Favorites from the week
Here are a few of my favorite posts from this week:
- Amy speaking a beautiful truth.
- Carrie shows us how to get more sea vegetables into our diets.
- I’ll be making this for dinner this week.
Similar Posts
Welcoming Emily Rose
“Many, O Lord my God, are thy wonderful works which thou hast done, and thy thoughts which are to us-ward: they cannot be reckoned up in order unto thee: if I would declare and speak of them, they are more than can be numbered.” Psalm 40:5 We welcomed sweet Emily Rose into our family over…
Lacto-Fermented Rhubarb Chutney
I don’t know if rhubarb is still available further south, but here it’s still hanging around. So I thought I’d share my latest post from the Plan to Eat blog: lacto-fermented rhubarb chutney. You can head over to read the full recipe plus more photos. I highly recommend this ferment as an addition to homemade…
Canned Sweet Pickle Slices, Sweetened with Honey
This post is originally from August, 2009… back when I was actually preserving food. More on that soon, but now a recipe for those overwhelmed with cucumbers. This past weekend we picked up a few treasures at the farmer’s market, namely 1/2 bushel of pickling cucumbers and a huge bunch of dill taller than my…