Menu Plan 10/19 – 10/25
Sunday: Baked chicken thighs, leftover mac & cheese, vegetable soup.
To do: Soak pinto beans, pick up groceries.
Monday: Pinto bean bowls w/ fixings, baked squash.
To do: Thaw roast, grate cheese, chop onions, roast squash.
Tuesday: Pot roast, broccoli, leftover squash.
To do: Order milk & eggs, grind & soak flour for bread.
Wednesday: Omelets, baked apples w/ yogurt cheese, bread.
To do: Make bread.
Thursday: Mexican beef, bean and veggie soup, bread.
To do: Lots & lots of cleaning.
Friday: Leftovers.
To do: Prep cassoulet & millet bake for Saturday.
Saturday: Cassoulet (using chicken thighs instead of duck), Autumn millet bake.
Looks yummy!