Weekly Menu Plan
Sunday: Roast Chicken, broccoli salad, homemade applesauce (recipe forthcoming), butternut squash & millet (recipe forthcoming).
To do: Soak beans, make applesauce, make broccoli salad, start chicken stock.
Monday: Navy Bean & Bacon Soup, leftover butternut squash & millet.
To do: Strain chicken stock, chop veggies and start soup.
Tuesday: Easy Cabbage Casserole, Baked Potatoes
To do: Chop cabbage and onions and extras for Thursday.
Wednesday: Dashi Broth (recipe forthcoming) with chicken, noodles, broccoli, bean sprouts and scallions.
To do: Soak pinto beans.
Thursday: Tacos & Refried Beans with cheese (using this recipe).
To do: Grate cheese, cook taco meat, start beans in morning, make homemade salsa.
Friday: Crock Pot Mac & Cheese (recipe forthcoming), Steamed & Buttered Broccoli, Apple Crisp.
To do: Start mac & cheese in morning, make apple crisp, steam broccoli.
Saturday: Leftovers. Rest.
