Kitchen tip: reuse parchment paper
Here’s a quick tip for those of you who use parchment paper for baking. I am hoping to phase out my use of parchment paper when we run out, but until then I am trying to make the most of it. If you are baking two different items that require a sheet pan, simply flip the parchment paper over after the first item is done baking and you will have a clean, nonstick surface. I used parchment paper for baking granola last week and then flipped it over to bake some coconut flour gingerbread cookies. It worked wonderfully.
Check out Tammy’s Recipes for more kitchen tips.
