A Blank Weekly Menu Planner

For some reason “blank menu plan” is one of the most common searches to bring people to simple natural nourishing. I find it strange since I don’t actually have a blank menu plan on my sight. At least I didn’t, until now.

After giving up on different systems, I am creating a home management notebook that works for me. Among many other documents, I created a weekly menu planner to simplify the task of menu planning. If my menu planner works for you feel free to print it, share it and use it.

And now those searching for “blank menu plan” won’t be so disappointed when they end up here.

For some menu planning ideas see the organizing junkie.

My Top Three Easiest Ferments (for when you’re barely treading water in the kitchen)

Since we moved off-grid and began a slower way of doing everyday tasks, I have struggled in the kitchen. I have struggled to keep up with dishes. I have struggled with fitting enough vegetables into my cooking and my budget. I have struggled to find a balance between foods with enough calories to fill up…

making :: sourdough starter (and how to identify a food intolerance)

The printed version of Simple Food {for winter} is almost here. We wanted to make sure that you would get a quality product so we had to make some changes to the layout. I hope to have it available for order next week! I am continuing my making series today with another item from our…

Menu Planning During Preserving Season

I find it hard to balance all of the preservation of yummy late summer produce with preparing nourishing meals. Most of the summer I prefer to wing it – just using whatever produce and protein that we have hanging around. Right now, though, I need a plan if I’m actually going to get things done…

the years are short, and the days are too

Her hand wraps effortlessly around my finger and it is like a thousand upon a thousand hugs. Her head smells sweeter than the sweetest flower in the greenest meadow and so I make my way back there a hundred times a day before it fades, for I know it will. My fate is sealed when…

Harvesting and Preparing Fava Beans

This is the first year we’ve grown fava beans (also known as broad beans). They overwinter here in our warmer climate and we have been nothing but happy with this new addition to the homestead. We ate a lot of the fava bean leaves over the winter in salads and soups. Once spring weather came…

Shredded Zucchini & Beef Tacos

We eat tacos around here all of the time. We eat a lot of bean tacos, quite a few meat tacos, and a few egg tacos when the mood strikes. There is just no reason, in my opinion, not to eat tacos just about every day. I probably would have said that even before we…

3 Comments

Megan@SortaCrunchy says:

January 5, 2009 at 10:32 PM

Oh my GOSH. I TOTALLY need this! I am starting anew with a home management notebook. Actually started just today. I will definitely be adding this to my forms. Thanks, mama!
Jane Anne Owen says:

January 7, 2009 at 12:22 PM

Thanks for sharing this. I was just doing something like this yesterday. I just printed a free printable calendar and did the meal planning on it. Still, this is nice. Thanks!
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