Guest Posting :: Kitchen of the Week
This week I will be featured as the Kitchen of the Week at Happy to be @ Home.
Please join me every day this week as I chronicle my kitchen adventures.
Today: Introduction.
This week I will be featured as the Kitchen of the Week at Happy to be @ Home.
Please join me every day this week as I chronicle my kitchen adventures.
Today: Introduction.
We have a restaurant near us that serves real food. It is such a blessing that when we do go out to eat (maybe once a month) we can know that the meat is not from a CAFO, the vegetables are locally grown, and the pie is really good. Last fall they had homemade apple…
Lindsay is asking for nutritious freezer meals, and I figured what could be better than a soup. I generally have leftovers and freeze them for our own use later or to give to family members who don’t have the time or inclination to make nourishing meals. I am trying to move away from freezing our…
For several years before we moved off-grid, we relied on local farmers and CSAs for the bulk of our vegetable intake. Starting in May we received baskets of fresh produce weekly, accompanied by a friendly smile and a warm handshake from those who grew it. It was during this time that I was introduced to…
Whenever I return from a trip it takes me a long time to get back to our kitchen rhythm. Especially considering all of the produce begging to be preserved. But this room, truly the center of our home, is full of both to-do lists and nurturing. It is my office, in a way, and even…
This little cookbook shelf is tucked into a corner of the kitchen whose counters are currently housing gallons and gallons of turnip ferments. This is, of course, near the dirty dishes awaiting their run through the sink and the basket of eggs brought in by little hands just last night. While I’m not much of a…
It was late the Friday before Thanksgiving; the sun was setting, the milking crew heading out the door. We had planned to practice the offerings we’d be bringing on Thursday, but oh the rush of Friday. Supper hadn’t exactly been decided on yet, our usual kefir smoothies were low on ingredients, and, of course, everyone…
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that is so cool Shannon. I will look forward to reading your post.
Denise’s last blog post..a jar of two cities
Hi, I read your post on H2B@H. Do you know there are quite a lot of chocies of herbs you could take to build your milk supply up so you wouldn’t have to give the baby homemade formula?
Erin – Yep. I have taken every herb I could get my hands on, pumped around the clock, eaten every galactogogue in the book. I have a low thyroid that I am working on healing, which I suspect is the root cause of the milk supply issues. Thank you for your comment.
I read your guest post and wanted to comment about your milk supply issue. I nursed my 3 children from 12-18 months each and had supply problems with one of them. My doctor placed me on Reglan for a few weeks to help increase my supply. This medication is used for stomach problems or something not normally associated with lactation but it was successful in my friend and I.
He made several phone calls and read material about it before prescribing it but it works!
I also pumped on one side while the baby nursed on the opposite side every time or at least every other time to boost the demand.
Just a few tips that I thought you would like to hear to go back to all natural if possible.
Coupon Mommie’s last blog post..Reader Question: How Do I Maximize My Coupons?