Guest Posting :: Kitchen of the Week
This week I will be featured as the Kitchen of the Week at Happy to be @ Home.
Please join me every day this week as I chronicle my kitchen adventures.
Today: Introduction.
This week I will be featured as the Kitchen of the Week at Happy to be @ Home.
Please join me every day this week as I chronicle my kitchen adventures.
Today: Introduction.
Sunday: Baked chicken thighs, leftover mac & cheese, vegetable soup. To do: Soak pinto beans, pick up groceries. Monday: Pinto bean bowls w/ fixings, baked squash. To do: Thaw roast, grate cheese, chop onions, roast squash. Tuesday: Pot roast, broccoli, leftover squash. To do: Order milk & eggs, grind & soak flour for bread. Wednesday:…
Bread is such a divisive thing these days. What once was considered the staff of life is now either a wonder food or a wicked indulgence. I’ve been on both sides of that fence and I’m happy to be back smack dab in the middle where bellies need to be filled, bodies need to…
Basil, dill, parsley, red leaf lettuce, beets & greens, collards, kohlrabi, fresh peas, red potatoes, kale, summer onions, fava beans, yellow squash, and garlic. Garlic that my toddler took a bite out of with a great big smile and said “that’s good gahlic.” Picking up our CSA share every week really is exciting. By Monday…
For about a year now I have been trying to eat as many greens and brassicas as I can, though some days contain more than others. I kind of eluded to this at one point or another but a couple of years ago I started to feel generally unwell. Actually, now that I am feeling…
A couple of weeks ago it was pretty warm and we had a bunch of veggies on hand that needed to get eaten up. Those, along with homemade bread from a neighbor, came together to make my Dad’s Power Sandwiches, which I shared the recipe for at Plan to Eat. And for those who are…
I don’t know if you have noticed or not, but there is a theme going on in our kitchen: soups and greens. And why not? When it is single digits outside, soup just sounds good, right? This week alone we have soup or chili on the menu for four out of seven nights. I have…
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that is so cool Shannon. I will look forward to reading your post.
Denise’s last blog post..a jar of two cities
Hi, I read your post on H2B@H. Do you know there are quite a lot of chocies of herbs you could take to build your milk supply up so you wouldn’t have to give the baby homemade formula?
Erin – Yep. I have taken every herb I could get my hands on, pumped around the clock, eaten every galactogogue in the book. I have a low thyroid that I am working on healing, which I suspect is the root cause of the milk supply issues. Thank you for your comment.
I read your guest post and wanted to comment about your milk supply issue. I nursed my 3 children from 12-18 months each and had supply problems with one of them. My doctor placed me on Reglan for a few weeks to help increase my supply. This medication is used for stomach problems or something not normally associated with lactation but it was successful in my friend and I.
He made several phone calls and read material about it before prescribing it but it works!
I also pumped on one side while the baby nursed on the opposite side every time or at least every other time to boost the demand.
Just a few tips that I thought you would like to hear to go back to all natural if possible.
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