Guest Posting :: Kitchen of the Week
This week I will be featured as the Kitchen of the Week at Happy to be @ Home.
Please join me every day this week as I chronicle my kitchen adventures.
Today: Introduction.
This week I will be featured as the Kitchen of the Week at Happy to be @ Home.
Please join me every day this week as I chronicle my kitchen adventures.
Today: Introduction.
I seem to keep coming back to menu planning as a post for Mondays. I hope you don’t mind. It helps to focus me for the week and keeps me a bit more accountable. It is also fun since I am trying to use what we have and I enjoy cooking and planning meals much…
Going through my photos I realized that one thing I do not have for this space right now are a lot of words. Instead, here is a collection of unrelated thoughts and somewhat related photos. The irony of weeks of triple digit temperatures is that you need to start thinking about firewood. Abram in particular…
Seafood is something that I try to make a point of getting into our diet at least once a week. Yes, it is expensive, but it is important enough to make a priority in our food budget. I think of it as a supplement in a way. A variation of this recipe is what I…
The printed version of Simple Food {for winter} is almost here. We wanted to make sure that you would get a quality product so we had to make some changes to the layout. I hope to have it available for order next week! I am continuing my making series today with another item from our…
It’s been fun to open up my inbox and chat with those who have been baking through 100% RYE. So far I’ve helped troubleshoot a few things while hearing back that they love the focaccia, the tortillas, the sourdough loaves, and the pizza crusts. One thing we recently noticed was that on the homepage for…
A couple of weeks ago it was pretty warm and we had a bunch of veggies on hand that needed to get eaten up. Those, along with homemade bread from a neighbor, came together to make my Dad’s Power Sandwiches, which I shared the recipe for at Plan to Eat. And for those who are…
Comments are closed.
that is so cool Shannon. I will look forward to reading your post.
Denise’s last blog post..a jar of two cities
Hi, I read your post on H2B@H. Do you know there are quite a lot of chocies of herbs you could take to build your milk supply up so you wouldn’t have to give the baby homemade formula?
Erin – Yep. I have taken every herb I could get my hands on, pumped around the clock, eaten every galactogogue in the book. I have a low thyroid that I am working on healing, which I suspect is the root cause of the milk supply issues. Thank you for your comment.
I read your guest post and wanted to comment about your milk supply issue. I nursed my 3 children from 12-18 months each and had supply problems with one of them. My doctor placed me on Reglan for a few weeks to help increase my supply. This medication is used for stomach problems or something not normally associated with lactation but it was successful in my friend and I.
He made several phone calls and read material about it before prescribing it but it works!
I also pumped on one side while the baby nursed on the opposite side every time or at least every other time to boost the demand.
Just a few tips that I thought you would like to hear to go back to all natural if possible.
Coupon Mommie’s last blog post..Reader Question: How Do I Maximize My Coupons?