Here are a few posts of interest in the nourishing food world:
Lately :: a brief smattering of what’s been happening here on the homestead and our other content from around the web. Stewart spent some time working on the formatting of this new book, Pennsylvania. I’ve been reading it as I can now that it’s in its full, beautiful novel form and am almost done. As…
I have been very busy around our home and with our little ones the past few days. We have company coming this weekend so I will be busy preparing for that the next couple of days. I hope to get back to your emails, comments and blogging by the beginning of next week. In the…
I have been blessed by reading many blogs recently. Here are a few of my favorites from the past couple of weeks involving my two passions – mothering & real food. Encouragement for Wives & Mothers I have a guest post up over at Raising Peanuts as a continuation to my breastfeeding story: Breastfeeding Resources….
This is the time of year everyone is talking about health and wellness. Yesterday I shared my thoughts on what wellness really is over at Keeper of the Home. I was truly touched by all of your most memorable moments of 2010 shared in the comments on the giveaway last week. They were heart warming,…
To everything there is a season and this is about the most beautiful time of year around these parts. Baby lettuce and beet thinnings come together to form the first salad of the spring. The kitchen garden got an extension this year because there is no such thing as too much growing space. The potatoes…
Here are a few of my favorite posts from this week: Amy speaking a beautiful truth. Carrie shows us how to get more sea vegetables into our diets. I’ll be making this for dinner this week.
Comments are closed.
Still waiting with anticipation for details on how you make yogurt in the crockpot (read about again in Day 2 of your week in the kitchen). Ü
Thanks for all you do~
Kelly
I happened to catch your guest appearance over at Happy To Be At Home and was thrilled by all of the ways you use millet. I happen to have a ton of it on hand and was just looking at it the other day wondering what had possessed me to buy so much. Do you use it as a substitute for rice? I mean, if something calls for another grain, do you use millet instead or do you use specific millet oriented recipes? I am very interested to start using my supply. Thanks.
Kristen’s last blog post..Tackling Tempting Tasty Tips: Make Your Own Cream Of Mushroom Soup
i enjoyed your day 2 post today.
Denise’s last blog post..big daddy love