Here are a few posts of interest in the nourishing food world:
Here are a few of my favorite posts from this week: Amy speaking a beautiful truth. Carrie shows us how to get more sea vegetables into our diets. I’ll be making this for dinner this week.
When we first got to Texas I felt like I had been plucked out of my natural habitat and dropped onto the set of an old western movie. I am just now starting to feel settled in the way that only a family can do. I still spend hours every day feeding this newest member…
Today we are going to give you a solution to a problem that the majority of you most likely suffer from. Ever had antibiotics? Ever had too much sugar or starch in your diet? If so then you probably have a condition called candida albicans. As I wrote before, some are saying that upwards of…
photo credit This has been the inaugural year for Nourishing Days and I can’t believe how much this year has brought. This blog has evolved into something I never imagined. The new opportunities for learning, sharing, and growing have been such a blessing and continue to surprise me every week. In the spirit of reviewing…
Did anyone else grow up eating lay’s potato chips dipped in hidden valley ranch flavored dip? It makes me cringe now to think about that mysterious powder being poured into the innocent sour cream. What is in that stuff?! I believe MSG is among the ingredients. No wonder I couldn’t stop eating it! My husband…
I haven’t written much about the person behind this blog lately, but if you could indulge me, I’d like to reflect on the events of the past year. Being a list maker and a goal setter I enjoy the fresh start of a new year. Since we are about to embark on 2009, I am…
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Still waiting with anticipation for details on how you make yogurt in the crockpot (read about again in Day 2 of your week in the kitchen). Ü
Thanks for all you do~
Kelly
I happened to catch your guest appearance over at Happy To Be At Home and was thrilled by all of the ways you use millet. I happen to have a ton of it on hand and was just looking at it the other day wondering what had possessed me to buy so much. Do you use it as a substitute for rice? I mean, if something calls for another grain, do you use millet instead or do you use specific millet oriented recipes? I am very interested to start using my supply. Thanks.
Kristen’s last blog post..Tackling Tempting Tasty Tips: Make Your Own Cream Of Mushroom Soup
i enjoyed your day 2 post today.
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