Weekly Menu Plan

Lately I have been planning out my weekly menus using my menu plan worksheet. It has been working really well to have this sheet up on the refrigerator for whenever I need a reminder of what to do in the kitchen.

Because I am letting you all have a look into my kitchen this week, I thought I’d share my menu plan as well. I don’t generally plan lunches as we almost always eat leftovers.

If you’d like to get a peek into my kitchen you can find me at Happy To Be @ Home.

Today: Day One.

Monday

  • breakfast: sausage and egg casserole, millet porridge
  • dinner: roast chicken, peas, squash, salad
  • prep: make chicken stock, bake muffins, make salad dressing

Tuesday

Wednesday

  • breakfast: millet porridge with sunflower seeds, egg casserole
  • dinner: fried eggs, coconut flour pancakes, grapefruit
  • prep: thaw beef, soak pinto beans

Thursday

Friday

  • breakfast: fried eggs, grapefruit, coconut flour muffins
  • dinner: meatloaf, butternut squash, millet, dessert
  • prep: bake dessert, soak white beans, chop vegetables for soup

Saturday

  • breakfast: egg casserole, fruit
  • dinner: white bean soup with rosemary and chicken stock
  • prep: none

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