Grain Free Menu Plan
Note: I have updated my about page to include some additional information and a picture.
For health reasons we are going to try going grain free for about a month and see how we feel. I have been off of grains for the most part for a while, but now the whole family is going to get in on it.
We are doing a modified version of the GAPS diet in the hopes that our guts will finally heal from the antibiotics and poor diets we once had. We are also having guests for a few days this week so there are things like beans, sourdough bread and corn tortillas on the menu for them.
I am not entirely convinced that grains are that good for you, even if soaked/sprouted and prepared properly. But I have another post in the works about that.
As usual lunch is generally leftovers or a salad. Here is our menu for the week:
Monday
- breakfast: eggs, sausage, oranges
- dinner: roast chicken w/ roasted carrots, southern style braised greens, salad w/ homemade dressing
- prep: make chicken stock
Tuesday
- breakfast: poached eggs over leftover greens, oranges
- dinner: hamburgers, sauteed mushrooms, steamed broccoli, salad w/ homemade dressing
- prep: strain chicken stock, make yogurt
Wednesday
- breakfast: eggs & sausage, sauteed mushrooms, oranges
- dinner: sunflower seed pizza, braised cabbage
- prep: chop vegetables for breakfast, start pizza crust in morning
Thursday
- breakfast: eggs, potato-free “homefries”, oranges
- dinner: greens quiche, sourdough toast, blueberry-coconut smoothies, roasted sweet potatoes
- prep: soak beans in morning
Friday
- breakfast: leftover quiche, smoothies
- dinner: taco salad/tostadas with beans (for guests) with guacamole and homemade salsa, carrot cake cookies
- prep: start beans in morning, bake cookies
Saturday
- breakfast: smoothies
- dinner: nitrate free hot dogs, salad, fruit
- prep: none
Looking for more menu plans?
Best of luck going grain-free! I’ve tried similar diets for shorter periods (based on Elaine Gottschall’s SCD) and found it challenging–but very helpful. I’m about to embark on an anti-candida diet, so our menu plans will overlap in many ways.
Just wondering what you put into your potato-free “home fries”–will you be posting a recipe?
Ricki’s last blog post..Three Shindigs and a Mid-Term (Break)
Doug Kaufmann of http://www.knowthecause.com advocates a Phase One diet that starves mold, yeast, fungus from your system and gets rid of inflammation in your body. I know that it works!
You can view his daily show(30min) on the website Monday-Friday.
His Phase One diet outline is on the website under Frequently Asked Questions.
Thanks for the link! Hopefully those caveman cookies help with any grain cravings!
The SoG
Son of Grok’s last blog post..My New Favorite Snack
I’d also like to know what your “home fries” are going to be. We eat low-carb (though my kids still eat some whole grains) and I’m always looking for other low carb replacements to high carb favorites.
I make a radish hash that’s actually really good. The radishes become soft and mild and resemble potatoes more than anything else I’ve tried.
I hope you post your recipe!
Motherhen68’s last blog post..Daybook 3/2/09
Thanks for the SF pizza link! I hope you like it! Let me know how it turns out for you. We liked it, but the expectations have to allow for a bit more crumbliness w/o the gluten :).
Looks like a great menu! I am so glad to have a fellow paleo meal planner!
Carrie Thienes’s last blog post..Menu Plan Monday: Fridge & Pantry Cleanout
Thanks for the SF pizza link! I hope you like it! Let me know how it turns out for you. We liked it, but the expectations have to allow for a bit more crumbliness w/o the gluten :).
Looks like a great menu! I am so glad to have a fellow paleo meal planner!
I have really enjoyed your blog and an learning a lot. We get raw milk and I am making things with that, and we also buy organic meat. I have a lot to learn in the grain department, I am not even soaking at this point. I really look forward to your post on why you think we should be grain free.
Oh yay! Another Nourishing Traditions-friendly paleo dieter. Welcome to the fold, sister.
I want to try going grain-free sometime but am a shameful grain/carb addict and even a grain free day to be daunting 🙁 Maybe your efforts will inspire me? 😉
Amy’s last blog post..Kitchen Basics: Kimchi Making