I apologize for the delay in posts (one whole week!). When my husband’s back started to heal up I started coming down with a bug that I am still in the process of fighting off. I hope to be back to more regular posting soon.
We have always been told that dairy is a necessary part of our diet in order to take in adequate calcium. The same people who drill this into our heads also tell us that we should eat dairy that has been pasteurized and skimmed – both processes that drastically decrease the amount of calcium you are able to absorb.
The problem is most commercial dairy is difficult to digest and can even create severe reactions for some individuals. I do believe that raw dairy is an incredibly healthy food, but not everyone can tolerate it. Others avoid it for periods of time in order to heal their guts from years of abuse.
I took my toddler off of raw milk a couple of weeks ago in order to encourage healing in his gut. The first thing my husband asked when I brought this up was “Is he going to be getting enough calcium?” A great question, and one I had to do some research on.
After researching I found that certain foods we were already eating and therefore worked well for our family:
photo by: House of Sims Last time I discussed my reasoning for soaking grains, nuts, and seeds which boils down to common sense and appreciating traditional methods. The other reason I now believe that soaking grains and nuts is beneficial is due to my own body’s reaction to soaked vs. unsoaked. Even after beginning the…
Fermented foods can be as simple or as complicated as you make them. From fully wild-fermented vegetables and beverages to truly cultured (as in adding a specific strain of bacteria or yeast) dairy products and breads, you can do it all at home with simple ingredients or splurge on those culture starters you want to…
Nearly five years ago I began learning about this thing called "traditional food" or "real food". Sadly, it was revolutionary for me. Since that journey began, our boys (almost 5 and 3), have been with me every step of the way… eating butter and drinking raw milk, helping us cook eggs or make sauerkraut, and…
photo credit Denise wrote me a lovely email regarding her recent thoughts on nutrition and health. I plan to reply to her email specifically, but it reminded me so much about where I was just a couple of short years ago. I wanted to share with her, and you, how I came to a place…
I never intended to write a series on food budgeting, but it seems as though I am headed in that direction. I thought that one post would cover it, but the conversation in the comments decided otherwise. Ever since I wrote an article called The Cost of Nourishing Food: A Follow Up To Going Grain-Free…
I’m so excited to be talking about cultured foods every single day of the week over at the Cultures for Health blog. It involves two of my favorite things, after all – cultured foods and talking. I thought I’d start a weekly feature here at Nourishing Days with a recap of the week’s topics. There…
14 Comments
Great post! I am glad you are posting about the less-than-stellar truth about commercial dairy products.
I hope you get to feeling totally better again soon!
Why is it that there’s only calcium in cooked spinach? We don’t eat a lot of the other greens listed (not til I can start gardening again) but eat tons of raw spinach in our green smoothies. My 2 year old and I both react to dairy and have yet to find a source of raw dairy here (were in Canada).
thank you for this post! i always tell people when i ask that leafy greens are the best source of absorbable calcium, and now i can throw some statistics into my conversation!
Gotta praise you for posting this! My son has protein allergies so milk and soy are off-limits. I am always worrying about him and his calcium intake.
Great list, thanks! I remember being so pleased to learn that figs and carob were both sources of calcium, as I love them both! I’m surprised dandelion greens aren’t on that list–they’re a really good source, as is seaweed (eat that sushi!). 🙂
Thanks for this great reminder. I’m going to add a few to my grocery list this week. My kids drink only a bit of soymilk and we don’t eat dairy so alternate calcium sources are important.
I hope you are feeling better. We’ve been down all week. First one then the other and soon to be me. I’ve had lots of time to declutter and organize as we haven’t been leaving the house.
Don’t forget one of my favorite (and free!) sources of calcium – Dandelion Greens! We don’t use any chemicals in our lawn so I just love picking from this super low maintenance food source in my own yard.
I just found this website and it looks great. beautiful design!
Thank you for posting this. I’m currently working at remineralizing my teeth (enamel loss/discoloration is a lesser known effect of gluten sensitivity)…I have a whole battle plan going on to which I keep adding my latest reads/findings.
Nourishing herbal infusions are also a good source of assimilable calcium (how much depends on which herb(s) you choose).
Great post! I am glad you are posting about the less-than-stellar truth about commercial dairy products.
I hope you get to feeling totally better again soon!
Amy Ellen’s last blog post..Healthy Children’s Lunches
Why is it that there’s only calcium in cooked spinach? We don’t eat a lot of the other greens listed (not til I can start gardening again) but eat tons of raw spinach in our green smoothies. My 2 year old and I both react to dairy and have yet to find a source of raw dairy here (were in Canada).
Thanks.
Amy @ Muddy Boots’s last blog post..Works For Me Wednesday: laundry
thank you for this post! i always tell people when i ask that leafy greens are the best source of absorbable calcium, and now i can throw some statistics into my conversation!
Gotta praise you for posting this! My son has protein allergies so milk and soy are off-limits. I am always worrying about him and his calcium intake.
Thanks for the resource.
🙂
niki’s last blog post..Spring is Here! Got Allergies?
sometimes a blog break is nice. hope you are feeling better.
Denise’s last blog post..the chick chronicles continued
Great list, thanks! I remember being so pleased to learn that figs and carob were both sources of calcium, as I love them both! I’m surprised dandelion greens aren’t on that list–they’re a really good source, as is seaweed (eat that sushi!). 🙂
Ricki’s last blog post..Flash in the Pan: Cheryl’s Creamy Coconut Collards
Great post. Makes me feel good about the sardines that I have every so often!
pam’s last blog post..Lemon-Buttermilk Sherbet
Excellent list. It’s easy to forget that there’s so very many options to get adequate nutrition from whole foods. I love my raw milk, though.
jenny’s last blog post..10 Nutritional Powerhouses that Won’t Break the Bank
This is a great lot of info! Thanks! I was looking for this not too long ago! Thanks!
Ashley’s last blog post..Works For Me Wednesday – Getting Water Out Of Bath Toys (rubber ducks)
Thanks for this great reminder. I’m going to add a few to my grocery list this week. My kids drink only a bit of soymilk and we don’t eat dairy so alternate calcium sources are important.
I hope you are feeling better. We’ve been down all week. First one then the other and soon to be me. I’ve had lots of time to declutter and organize as we haven’t been leaving the house.
nina’s last blog post..A bit more decluttering…
Don’t forget one of my favorite (and free!) sources of calcium – Dandelion Greens! We don’t use any chemicals in our lawn so I just love picking from this super low maintenance food source in my own yard.
Pampered Mom’s last blog post..New Curtains for the Craft Room
I just found this website and it looks great. beautiful design!
Thank you for posting this. I’m currently working at remineralizing my teeth (enamel loss/discoloration is a lesser known effect of gluten sensitivity)…I have a whole battle plan going on to which I keep adding my latest reads/findings.
Nourishing herbal infusions are also a good source of assimilable calcium (how much depends on which herb(s) you choose).
Alchemille’s last blog post..Puffed Grains and Breakfast Cereals, should we eat them?