Preserving and Gardening… in pictures
Pictured:
- little pudge fighting for the day’s green bean harvest and a flowering pepper plants.
- tomatoes: heirloom, cherry, sprinter and glacier in two long rows. Maybe 30 plants currently producing.
- fall cabbage starts, 3 comfrey plants, 2 (maybe 10 ft long) rows of green beans.
- cucumbers x 4, greens, winter squash x 5.
- perennial herb garden: 2 1/2 x 1 1/2 ft. each of catnip, peppermint, sage, thyme, oregano, echinacea and yarrow. Failed patches of chives, maca, and plantain.
- preserved this week: 1 gallon of blanched broccoli for freezer, 26 jars of blueberry jam, 6 quarts of dill pickles.
Not Pictured:
- 10 pots of annual herbs
- a few rows of garlic and onions
- two long rows of hot and sweet peppers
- more greens and onions started for fall
- an almost three year old who loves to say “these are green beans from the garden!”
- two adults thankful and in awe of God’s provisions – from a tiny seed to food on the table
how could your plantain fail – the stuff is weed all through my yard! Are you growing a different variety. What do you plan to do with it. I use it for topical applications but I know you can eat it also – greens and the seeds for breads and such.
Shannon, wow – your garden is outstanding.
Different items in the gardening looks very impressive.
Could you give us more info. on how to do the root celler. How deep, storage container help, etc. I tried to do one with my onions, but it didn’t work?? Thanks a bunch! And b/t/w your garden is beautiful!!