Real Food Faceoff with Sally Fallon Morell

Have you been following the Real Food Faceoff series over at Kitchen Stewardship? It’s been really interesting and inspiring to go behind the scenes of so many hearts and kitchens to see how and why they do what they do.

Today Katie is featuring Sally Fallon Morell, author of Nourishing Traditions and president of the Weston A Price Foundation, against… well, me. When I wrote up answers to the faceoff questions I linked to My Journey to Nourishing Food, which is a great way to get to know where I am coming from if you’re interested.

Head on over to the Real Food Faceoff if you’d like to see how and why Mrs. Fallon Morell does real food.

An Introduction to Lacto-Fermented Vegetables (and my journey to them)

There was a time that fermenting anything would have freaked me out. The idea that something could sit out, without refrigeration or boiling, and then be kept without refrigeration for months seemed unbelievable… and kind of gross. But here I am hosting a whole week dedicated to this practice. You can read a bit more…

Mid-February Postcards

I had this huge long post I’ve been writing up all week but it’s still not ready and we’re still recovering from a house-wide head cold so I guess a few photos is all I’ve got this for this space this week. It’s time to plant potatoes and so the field of pea greens is…

Probably the Most Important Thing I’ve Learned About Health: Digestion & Elimination

Every once in a while I think I want to publish something here and then when I dig into the archives I realize that I already have. It’s always fun to discover, and somewhat cringe-worthy to read, these old posts that still apply today. Some of these concepts and ideas literally changed my life and…

Fermented Grains: The Perpetual Soured Porridge Pot

One thing I have found since we moved off-grid is that we simply need to eat more filling, hearty, and dare I say starchy foods. When we first got here that was simply bread and butter, corn tortillas, or plain old oatmeal. Now that my cooking situation is a bit more set up I have…

Adrenal Fatigue: Symptoms and Diagnosis

One of the reasons I wanted to write this series was simply for my own knowledge. Another reason was because you don’t hear a lot about this problem in the mainstream medical discussion. So when many of you said that you had been diagnosed or suspected that you had it I was quite surprised. I’m…

making: elderberry glycerin tincture

Elderberry is one of those things I like to keep in my medicine cabinet for both young and old. It is good to take as a preventative to the cold and other nasty bugs you can pick up here and there. We also take it at the first sign of sniffles, aches, or flu-like symptoms….

3 Comments

Qute Idea(Anali) says:

March 5, 2010 at 6:13 AM

Well done! It was fun to read!
Susan says:

March 5, 2010 at 9:13 AM

Wow – excellent! What a treasure trove of info. from both of you.

Susan
Organic Gabe says:

March 8, 2010 at 7:50 AM

Real food – the best. Good post with good reads.

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