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Real Food Faceoff with Sally Fallon Morell

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Have you been following the Real Food Faceoff series over at Kitchen Stewardship? It’s been really interesting and inspiring to go behind the scenes of so many hearts and kitchens to see how and why they do what they do.

Today Katie is featuring Sally Fallon Morell, author of Nourishing Traditions and president of the Weston A Price Foundation, against… well, me. When I wrote up answers to the faceoff questions I linked to My Journey to Nourishing Food, which is a great way to get to know where I am coming from if you’re interested.

Head on over to the Real Food Faceoff if you’d like to see how and why Mrs. Fallon Morell does real food.

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