Today at Simple Bites I am sharing the two reasons I make homemade salad dressings (cost and health) and three of our favorite recipes:
We have been eating so much salad lately with our wonderful lettuce crop being a great producer this year. Having these salad dressings really keeps things interesting and tasty!
Head on over to read the full article with recipes.
ETA: Organic mandarin oranges are in season through December! Find them here with free shipping for a limited time. Oranges. Lovely, sweet, fragrant oranges. After not buying any fresh produce for a month and a half I bought about three pounds of these organic lovelies on Sunday. We ate one shortly after arriving home from…
This post was originally published in November of 2010. For some reason I feel better when we have yogurt in the house. Probably both physically and mentally. I use it as a quick breakfast with fruit and nuts or a quick lunch for that matter. I eat a bowl of it on most days when…
One of my favorite ways to use up whatever we are harvesting is simply by mixing it with a carb or protein. So potatoes, rice, pasta, beans, meat, etc. become the vehicle for all of the goodness from the garden. Right now we are harvesting lettuce, peas, fava bean greens (they taste just like peas!),…
The US Wellness Meats giveaway is closed. I will choose a winner later on this week. When you buy 50 pounds of rolled oats and your family doesn’t want to eat soaked oatmeal every morning, then you’ve got to get creative. Enter the flour-free oatmeal pancake. These are simply rolled oats soaked overnight with a…
When we first arrived on our land we had three very basic needs that needed to be dealt with immediately: Water Waste management Cooking I remember those early days of our new homesteading adventure. It was October, the days were warm and the nights cool. Everything was so new and I think we were all…
Thank you all for sharing with me some of your yummy recipe ideas for various legumes last week. I have a good starting point now for future menu plans. We are also trying to use the oven to keep the house warm and the slow cooker to make clean up even easier. I am so…
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Thanks for sharing – they look yummy! How long does each dressing keep for? Do you keep the ones with oil in the fridge or on the counter? I threw away all our bottled stuff a couple of months ago, but we are eating less salad now because it takes a bit of time to make dressing every night. I noticed your picture of the buttermilk dressing was in a large quart jar, so maybe it will keep for a while? How long does it take you to go through that?
THANKS!