I‘m over at Simple Bites today talking about my favorite winter vegetable – winter squash. I share how to select squash that will keep for months without a root cellar and how to prepare and cook them for maximum flavor and nutrition.
If you’re still leery of these delicious, nutritious and versatile beauties then head over and read the whole article.
Cathy asked what we eat for lunch. I generally don’t post my lunches in my menu plans because about 90% of the time we are eating leftovers. Our family is still fairly small so it is easy for me to make a few extra servings for dinner and then just reheat them for lunch the…
Golly am I ever grateful for this kitchen, especially during this, the hottest part of the year. Windows all around make it feel like an outdoor summer kitchen. And the food feels like summer too – colorful, cool, bubbly, and low-maintenance. The tomatillos are trickling in and make it into Tex-Mex stews and fresh salsas….
My grandmother is probably the strongest woman I know. As long as I have known her she has worked tirelessly to care for and feed her family. Having raised six children on a dairy farm, this was no small task. This woman whom I’ve admired my whole life is nearly ninety years old. It is…
NOTE: The Recipe Index has finally been updated. When I put breakfast ice cream on our menus last week y’all jumped all over it. I can’t say that I blame you. Ice cream is my favorite food… so is peanut butter… and chocolate… and cream. But I digress. My goal with this is to serve…
First, thank you all for your kind and gracious comments on my last post! Now onto an eclectic collection of what you’ll findaround here. Everyday Stir-Fry: Fry up whatever canned meat and veggies you have on hand. In a pint jar, combine 1 T ACV, 2 T raw honey, 1 teaspoon garlic powder, 1/2 teaspoon…
Pictured above is the first red tomato to come from our heirloom tomato plants. We have gotten cherry tomatoes and small globes here and there, but I have been anxiously awaiting the arrival of the ripe brandywines. Generally I really enjoy a sliced brandywine, but today I will have to pass. I spent 11 hours…
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We’re talking about squash today too! I hope you can link up (either this post or the one on Simple Bites.)
http://blog.foodonthetable.com/2010/09/no-whine-wednesday-squash-dinnertime-dissent/