Odds & Ends

Review and Giveaway: L’Equip 524 Dehydrator

I have a new review and giveaway up over on the product reviews page. Head on over and enter to win the latest giveaway.

The Blessing in the Thorns – Part 3

The earlier parts of this series (and the context that might be necessary for it to make sense): Part 1Part 2 All Your Need “But my God shall supply all your need…” -Philippians 4:19 It has been 6 month or so since my last “Blessings in the Thorns” post. I’d meant to do a third…

The View From Here

When we first got to Texas I felt like I had been plucked out of my natural habitat and dropped onto the set of an old western movie. I am just now starting to feel settled in the way that only a family can do. I still spend hours every day feeding this newest member…

On the Backs of Raindrops

It came late last week, that sweet sound of raindrops on a tin roof. It was a slow, scattered rain that fell on bare, dry soil and so was all the sweeter for its gentle return. The tanks behind the house hold a bit more water, I don’t over-analyze every sink full of dishwater, and…

What Real Food Bloggers Really Eat: Peggy of Local Nourishment

Today’s real food journal comes from Peggy of Local Nourishment. Peggy has had quite the journey to real food and was kind enough to share with us her challenges and triumphs: When we began our real food journey, we had multiple food allergies that made cooking very difficult. Included between the seven of us were…

Winner of the Fermented Cod Liver Oil & Something For Everyone

I wanted to get this up sooner today, but my site was down for a while. I used random.org who picked commenter #42 – Cher! I will be emailing you, Cher. Don’t be discouraged if you haven’t won. Through December 7th you can use the coupon code "nourishing" to receive 10% off your order. Thank…

Food Roots – April 30th

I believe that nearly all struggles related to health, nutrition and food in this society are due to a complete lack of connection to where our food comes from. We have no connection to our food’s roots. When I read Jessica Prentice’s book Full Moon Feast it was like reading my own story and my…

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