Tucking The Garden In For Winter
The first frosts have come and our summer garden has been tucked in for winter.
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Herbs have been dehydrated or frozen for soups and stews.
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The last of the tomatoes provide the lingering flavor of summer.
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Four pounds of the green tomatoes were turned into pints of chutney.
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Our long Tokyo onions were pulled… some almost as tall as our four-year-old.
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The bottoms are great in salads and soups.
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The tops were placed into small baggies which filled up a gallon of freezer space.
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Make shift root cellars are being prepared for potatoes and turnips.
All that remains are leeks and cabbages, brought to my kitchen door by a sweet little two-year-old. I am starting to see the light at the end of the food preservation tunnel. These stores plus our winter garden will hopefully keep me out of the grocery store for a while. It’s freeing.
How are you preparing for winter?
Loved your picture of the end of the season.
great post! i’m curious about your makeshift root cellars – could you describe/explain? thanks!
@kat, I will ask the papa if he would share it with you all. He took a lot more pictures than what I put up, so perhaps a photo tutorial will be in order.
yes – please explain about root cellars. I’d like to see if we could devise one here.
@jessie, I will ask the papa if he would share it with you all. He took a lot more pictures than what I put up, so perhaps a photo tutorial will be in order.
ditto on the root cellars.
later today – I am going to go out and cover up my garden with the leaves that are all over yard!
@denise, I will ask the papa if he would share it with you all. He took a lot more pictures than what I put up, so perhaps a photo tutorial will be in order.
I would also be interested in the root cellar:)
also want to learn more about the make-shift root cellars
Do you happen to have a list of all of the items that you stored/preserved this year?
Andy by the way – just love your blog and all of the recipes – thank you!
I have been out of town for 3 weeks and tomorrow I go to see our CSA farmer and he and I will figure out what I missed and come up with things to take the place of perishables that he couldn’t keep for me. I can’t believe that I am so excited to go get a car full of fall & winter veggies that I will have to freeze, dry or ferment within the next week. Thank goodness my 97 yr old Dad loves to come help. Our farmer said he would recommend digging a hole in the ground and put in a large trash can with holes in its bottom for drainage–and that would make a good root cellar. I have not even considered it yet. Getting too old to dig that kind of hole and our neighborhood is controlled by an HOA and I KNOW they would all frown on our “cellar”. However, I am thinking of using one of our deep window wells in our basement. I could put a styrofoam cooler inside the window well, add the root veggies and place a heavy blanket of some type over the top. Then all I would have to do is slide the window open and lift the lid to get to our veggies. Can’t wait to see if it will work. I am going to try apples and cabbage first.