Winner of The Get Cultured Ecourse and Get $20 off Enrollment
Today I want to announce the winner of the Learn to Ferment Anything Ecourse. As I mentioned previously, I am super excited about this ecourse. If you have yet to dive into the world of fermentation then this may be the ecourse that you have been waiting for.
I am convinced that knowing how to ferment foods may be one of the most important skills for both sustainability and health.
Jenny’s class covers a wide variety of topics including:
- Cultured dairy and non-dairy kefir, yogurt and more.
- Fermented beverages and tonics.
- Fermented condiments like ketchup and mayonnaise.
- Fermented chutneys, relishes, and salsa.
- Fermented vegetables of all sorts.
- Fermented meats and legumes.
- Sourdoughs and naturally leavened breads.
You can sign up for the entire course schedule or just take a couple that you’ve been meaning to learn about.
Winner
The winner of last week’s giveaway is Jessica Smith. We will be in contact so that you can begin your free enrollment.
Save $20 on Enrollment!
Through February 19th you can get $20 off enrollment (of the entire course) by using the coupon code SOURPICKLES at check out.
Head over to the Get Cultured ecourse page to learn a whole lot more about topics, enrollment options, and the free book that you’ll receive for signing up.
Thank you to Jenny for sponsoring the giveaway and thank you to all for participating.
