Simple Food {for spring} Now Available (and a giveaway!)

183 Comments

Well, here we are, three days into May and I am finally ready to share our favorite spring-time recipes. Creating this book was kind of like a very mellow version of having a baby. It is really fun and exciting, those last few weeks are a bit hard, and (in my case) it’s ready two weeks later than expected.

After receiving all of the feedback from Simple Food {for winter} I was a little concerned that I was going in a completely different direction with this one. But, truth be told, I think it makes sense. After winter we want anything but winter on our plates and that is exactly what is growing right now.

So that is what you’ll find this time around… spinach, lettuce, radishes, onions, spring herbs, greens, asparagus… it’s all in here (and more). And this time around these recipes are mostly meat-free and at least a third can easily be made vegan.

Some of our favorite recipes include the salads and dressings made from cultured dairy; asparagus, spinach, and spring onion tart; greens burgers; one-pan baked eggs with spinach; grain-free one-pan deconstructed stuffed shells; sprouted French lentil, ham, and asparagus salad; grain-free scones; and chimichurri sauce.

I’ve also shared five essays about sustainability, more on our journey to agrarianism, and some thoughts on spring cleansing and wild edibles. You can see all 28 (brand new) recipes, which come with photos, over on the book’s landing page or you can just…

get the ebook

$10

Buy Now

Giveaway

Now I’d like to give three of y’all a free copy of the book. Just leave a comment and I’ll pick and announce the winners on Friday.

Thanks so much for your love and support of this place and these books that I share!

Similar Posts

Thankful…

for never ending blessings from a loving God. for a husband who shares my dreams, my children, my loves and my days. for a toddler who’s imagination astounds me daily and whose energy is unbounded. for a baby who seems to smile constantly and is mostly contented (save being hungry or tired). for still being…

Menu Plan Monday Oct. 26 – Nov. 1

Sunday Dinner: Cassoulet, Autumn millet bake Monday Breakfast: Millet Porridge with sunflower seeds. Dinner:Leftovers To do: thaw beef, soak grains for overnight crock pot porridge. Tuesday Breakfast: Yogurt + nuts/seeds + jam/raisins. Dinner: Beef Roast, roasted butternut squash, green beans To do: soak beans, roast squash, grind & soak flour for bread, thaw cheese, start…

2008: A Year of Gifts

I haven’t written much about the person behind this blog lately, but if you could indulge me, I’d like to reflect on the events of the past year. Being a list maker and a goal setter I enjoy the fresh start of a new year. Since we are about to embark on 2009, I am…

183 Comments

  2. This sounds like a fabulous book. I would love to win it. Thanks for the giveaway! 🙂

  6. looks absolutely delicious! Inspiring after a winter of beans… 🙂

  12. Thank you for offering such a nice book! It would be the most used book in this family!

  13. I don’t know what the green in the upper left hand corner is but it’s beautiful! I’d love to win a copy and find out.

  22. Looks good! (Also, as long as I’m here, thanks for the liver recipe – I’m looking forward to trying it later this week!)

  24. I would love a copy of this book – You do a lovely job with the cookbooks.

  26. I recently stumbled onto your blog and love it!! The book looks great and I would love to win it!!

  27. I would LOVE to own a copy of this book! My goal this summer is to become more savvy in the kitchen with simple, yummy recipes that my family will eat and that I will be proud to serve.

  29. Oh! Pick me! I love recipes!! Especially kinds that derive from what’s in the garden!

Comments are closed.