Ten Staples For The Traditional Foods Kitchen
Y’all know I like to keep things as simple and confusion-free in the kitchen as possible. I even wrote cookbooks surrounding the idea that all you need for good food is good ingredients, some cast-iron, and a good knife and cutting board.
So I wrote an article for the Plan to Eat blog that details the ten staples for a traditional foods kitchen. No fancy shmancy equipment here, just nutrient-dense foods and simple ideas I use in my kitchen every day.
Go check it out and share your every day simple staples.
