Winners of Simple Food {for winter} and a 30% Discount
I am nestled in at the homemade built-in desk wood burning stove as I type. After breakfast, dishes, digging a garden bed, and lunch I thought I’d take a break to share with you the winners of last week’s giveaway of Simple Food {for winter}.
The winners are:
- Carla gcgrytdal@…
- Erin Rae ergardner@…
- Julie julie-scott@…
- Amber onemamma@…
- Heidi S snhks@…
All of you have been sent a free copy of the ebook so check out your inboxes!
I so appreciate all of you who participated, so if you are still interested in getting the book I thought I’d give you a bit of a discount. How does 30% off sound?
From now until November 28 at midnight you can receive 30% off your Simple Food {for winter} ebook purchase by using the code THANKS30.
You can see all of the details of the book here, but I thought I’d share a tidbit with you in case you are not familiar:
Learn How To…
- Make creamy soups that will leave all of the goodness of your raw and cultured dairy intact.
- Make grain-free biscuits that are tender on the inside and crisp on the outside.
- Identify and prepare the foods that your body needs most during the winter.
- Stay out of the grocery store and start eating from your own homegrown, home preserved foods.
- Pair every dish with an enzyme-rich condiment or side dish that will aid digestion and boost your immune system.
- Use those squash, turnips, kale, lacto-fermented and dehydrated vegetables that are the backbone of winter vegetables.
- Get the most out of your beans through soaking and sprouting.
- and much, much more.
Here Are 30 Grain-Free Recipes To Get It Done
- Blended squash & roasted garlic soup
- Broccoli Cheddar Soup
- Simple French Lentil Soup
- Slow Cooker Black Bean Soup
- Slow Cooker Navy Bean & Bacon Soup
- Slow Cooker Split Pea Soup with Bacon
- Slow Coker Sprouted Ethiopian Lentils
- Winter Vegetable Soup
- Cheeseburger Soup
- Cod Cioppino
- Italian Meatball Soup with Greens
- Salmon Chowder
- Simple Chicken Soup with Herbs
- Thai Chicken & Coconut Soup
- Winter Minestrone
- Beef Stew
- Braised Beef Shanks
- Cabbage Bolognese
- Chicken Liver & Mushroom Gravy over Mashed Potatoes
- Pork Carnitas with Cilantro-Lime Spaghetti Squash
- Slow Cooker Dijon Chicken and Broccoli
- Sprouted Lentil and Beef Chili
- The Frittata (a formula)
- Buttermilk Biscuits
- Carrot & Sauerkraut Salad with Caraway
- Garlic-Rosemary Crackers
- Roasted Brussels Sprout, Celery, & Blue Cheese Salad
- Skillet Cornbread
- Sprouted Garbanzo Hummus
- Winter Boost Smoothie
- Crème Fraiche
- Homemade Stock
- Lacto-Fermented Vegetables
- Sauerkraut
get the ebook
Thank you! I am so excited to download and print this! We are into our third month on GAPS and I find myself gravitating back to soups with the cooler weather! I can’t wait to try your recipes.
Thanks again,
Amber
Thank You so much! I’m excited to win AND excited to start trying some of these recipes. I think I gonna try the Slow Cooker Split Pea Soup with Bacon recipe first.