My obsession with all things pancakes continues this week with a current favorite for breakfast. These grain-free pancakes are made with almond flour and are high in protein with the texture of a moist cake.
Topped with yogurt, the Papa says they taste like cake with frosting. I think they’re pretty tasty too.
Check out the full recipe at the Plan to Eat blog.
My grandmother is probably the strongest woman I know. As long as I have known her she has worked tirelessly to care for and feed her family. Having raised six children on a dairy farm, this was no small task. This woman whom I’ve admired my whole life is nearly ninety years old. It is…
We recently came into the “bits and pieces” of a longhorn bull. Included in that was two large boxes of bones, kidney, several packages of liver, the heart, and the tongue. We turned the bones into 28 quarts of super concentrated broth and have eaten several packages of the liver with gusto. Half of the heart…
Edited to Add: You must check out the latest update on this recipe including tips and tricks. When it comes to an easy breakfast I love pancakes. As you can probably tell from my soaked buckwheat pancakes and soaked, flour-free oatmeal pancakes. They are just so simple to cook – mix, ladle, flip, eat. No…
Now that we’re into December citrus season is starting. Here in the mid-west we don’t grow a lot of oranges, lemons, or grapefruits so we must ship them in from California, Florida, and Texas. Because of this they are a special treat in the cold, dark days of winter. Until I started cooking from scratch…
Sometimes I forget about a recipe for literally years. We tend to get into eating the same things for weeks or months at a time and then fall desperately off the bandwagon for whatever reason. This Soaked, Baked Molasses-Sweetened Oatmeal is one such example. I started making this dish when it was just Stewart, the…
Seeing as how this month is the 2nd (and last) of our no spend months and the month of our pantry challenge I planned out two weeks worth of menus, which will eventually evolve into a month long menu plan. This was a must-do in order to make our food supply stretch through the month….
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Hmmmmm – these sound yummy! I’m going to try to find the almond flour.
I just love reading about your adventures on the homestead!!! Cudos. I wish I had your guts to do this!