My obsession with all things pancakes continues this week with a current favorite for breakfast. These grain-free pancakes are made with almond flour and are high in protein with the texture of a moist cake.
Topped with yogurt, the Papa says they taste like cake with frosting. I think they’re pretty tasty too.
Check out the full recipe at the Plan to Eat blog.
On cold mornings I like to get up and feed the baby around five, make coffee on the wood stove, and, when the little ones begin to stir, light candles to make breakfast by. Some mornings are met with this Soaked Rye and Oat Breakfast "Cake", a close cousin to baked oatmeal. You know there’s…
The cooler weather has me drawing into our little 300 square foot home even more. There are the necessary comfort foods like delicious, crunchy hashbrowns. There is a trick to these. Or this Sausage, Potato, and Cabbage Tray Bake. And, of course, now is as good of a time as any to learn the Easiest…
It rained for most of the week here and I can’t quite remember the last year we had such a week. With the rain came more fall-like temperatures and so the soup pot is on rotation. The roosters we butchered last week made an appearance in several pots, including the above Squash and Sweet Potato…
He never really seems phased when he can’t eat something, or at least it doesn’t show all that much. The list of “no” has grown or shifted over the years but his understanding and maturity about the whole compromised gut health situation go way beyond his nine years. Though he is fairly stoic, somehow I…
Weekly menu planner. For some reason “blank menu plan” is one of the most common searches to bring people to simple natural nourishing. I find it strange since I don’t actually have a blank menu plan on my sight. At least I didn’t, until now. After giving up on different systems, I am creating a…
There were times when I thought we would never grow anything here in this climate of extremes. Seasons seemed foreign at best, nonexistent in the hardest of years. It would take years to build soil, I told myself, and found it to be true when we only really started making a dent in our food…
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Hmmmmm – these sound yummy! I’m going to try to find the almond flour.
I just love reading about your adventures on the homestead!!! Cudos. I wish I had your guts to do this!