Cakey Almond Flour Pancakes (grain-free)

Zucchini is always the brunt of the gardening joke isn’t it? So much of it grows that you can’t even give the stuff away. I remember the year our youngest was born. His birthdate was in August so I wasn’t exactly an attentive gardener that year. I do believe the zucchini and the cucumbers were…

Seafood is something that I try to make a point of getting into our diet at least once a week. Yes, it is expensive, but it is important enough to make a priority in our food budget. I think of it as a supplement in a way. A variation of this recipe is what I…

I guess it is soup season, which means it is recipe season, because it is now cool enough for such things. For much of this past year I have been working on developing and testing recipes for a new cookbook. That book is now in the hands of my publisher  – and is available for…

Lindsay is asking for nutritious freezer meals, and I figured what could be better than a soup. I generally have leftovers and freeze them for our own use later or to give to family members who don’t have the time or inclination to make nourishing meals. I am trying to move away from freezing our…

Canned salmon is humble, real food at it’s finest. So it is nice to have a little variety and add a little something special to this simple pantry food. That is why I have reworked my Italian style salmon cakes with lemon-caper butter to produce a Mexican flavored dish that uses much of the same…