I am a totally unfocused eater, and therefore cook. What I mean is that I almost never follow recipes, not even my own, I get bored easily with the same meals, and I am constantly doing totally random things in the kitchen.
Which is why we eat what seems to be supper foods for breakfast. This breakfast fried rice is nothing revolutionary, just rice, eggs, and vegetables. But for some reason we love it so I thought I’d share the recipe with y’all.
It wasn’t until I started to explore more fruits and vegetables a few years ago that I discovered the versatility of sweet potatoes. Growing up I only knew the refined sugar covered yam casserole served at Thanksgiving. Come to think of it, I usually passed it up. After playing around with them a bit, we…
I find it hard to balance all of the preservation of yummy late summer produce with preparing nourishing meals. Most of the summer I prefer to wing it – just using whatever produce and protein that we have hanging around. Right now, though, I need a plan if I’m actually going to get things done…
It’s been fun to open up my inbox and chat with those who have been baking through 100% RYE. So far I’ve helped troubleshoot a few things while hearing back that they love the focaccia, the tortillas, the sourdough loaves, and the pizza crusts. One thing we recently noticed was that on the homepage for…
We had been enjoying some cooler weather last week and unfortunately I got a little too comfortable. This week is a whole other story so while we’re sweating in the 90s I’ll be keeping things cool in the kitchen. We’ve also been blessed with a good amount of lettuce every week. (Best lettuce we’ve ever…
photo credit The soaking of grains, nuts, and seeds is something I’ve only been doing for a couple of years now, gradually increasing the practice with time. There is a bit of controversy over whether it is necessary or not, and frankly I was a bit skeptical myself when I read Nourishing Traditions. At the…
I stand in the kitchen snuggling my cooing babe while looking up at her oldest brother and the juxtaposition leaves me breathless. I hold onto that baby like she’s oxygen because, I ask myself daily, will this be the last one? I know I’ve asked myself the same thing with the previous three but I’m…
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This speaks to me! I am a rice-aholic and love supper for breakfast. I know totally weird and opposite of most people.
I have never thought of frying rice with my eggs. I will now have to make rice tonight just so I can do this tomorrow.
I was stumped about what to fix for supper… now I think I know! Thanks for the inspiration!
my mom makes hamburger, eggs and rice and we all still love it, just brown the burger, pour in already cooked rice and a couple eggs and stir til the eggs are done, yummy!!!