Giveaway: Enrollment in the Get Cultured! Ecourse
If you read the interview with Jenny McGruther, creator of the Get Cultured! ecourse then you might excited to try your hand at all of the various fermentation techniques. In her course she covers fermenting everything from dairy to vegetables to meat.
If that sounds like it’s right up your alley then you’ll be glad to hear that Jenny has agreed to give one Nourishing Days reader free enrollment into the course. All you have to do is leave a comment on this post and we’ll choose one random winner next week.
Comment away!
Hooray! Thanks for the opportunity.
Thanks so much for sharing this giveaway. I have tackled sauerkraut and ginger carrots. Can’t wait to try fermenting some radishes next week. I have tried the beverages… dairy kefir and kombucha … but haven’t had much success with incorporating them into my diet. Would love to learn about meat.
I would love to try this!
I would love this. I find this intimidating so haven’t tried it yet. This would force me to dive in. 🙂
I am your traditional food canner, pressure canner for over 40 years. After reading Nourishing Traditions, it’s time to rethink how I preserve food. I have a blog on homegrown, homemade basics and I want to provide “the best” information to those who trust and visit my blog.
This would be awesome!
I would love to learn more about ferments! I’m still a little scared to get started. I don’t think making kefir really counts… Too easy. lol.
me, me, me please!!!!
I would love to try fermenting! I am little hesitant to try it without taking a course.
I’ve been on a six month journey toward wellness. I’ve come a long ways, but I still have a long ways to go. Fermentation is, perhaps, a next step in my journey for health. I’d love to have the opportunity to take a class to learn such depth of information!
I’m in! Thanks for the chance!
This would be such a blessing as we travel on the path of healthier eating.
I would LOVE to learn how to make sauerkraut, pickles, all of it!
oh i am so excited! i have wanted to start fermenting things…but am so nervous about doing it. i have a mold allergy and keep imagining all my ferments turning into molds!
thank you, both, for the giveaway!
Thanks for the giveaway! I’d love to learn more about fermenting foods.
I’d love to take the course but finances won’t allow it (I clicked through to see the costs and details.) I would love to win a slot in the class!
this seems like something I would love to try
This is something I’ve been wanting to learn more about. Thank you for the giveaway.
I would love a chance to participate in this class.
Blessings,
Michelle
This course sounds wonderful. We just made a big batch of your lacto-fermented salsa for the first time and we can’t stop eating it! Thank you!
This would be very helpful for me to address all the health issues i am facing.Very interested in this give away
I desperately need to learn these techniques to help overcome my candida!
This is a great giveaway! I am so interested in all of these online courses and on top of signing up for them on my own in the very near future, it would be wonderful to win one and check it out! Thanks so much!
Ok! I am very new to ferments and I am attempting to make a positive change to my family’s health. With that said they are fighting me tooth and nail so more information would be a great help! I would live to receive this giveaway!