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Giveaway: Enrollment in the Get Cultured! Ecourse

124 Comments

If you read the interview with Jenny McGruther, creator of the Get Cultured! ecourse then you might excited to try your hand at all of the various fermentation techniques. In her course she covers fermenting everything from dairy to vegetables to meat.

If that sounds like it’s right up your alley then you’ll be glad to hear that Jenny has agreed to give one Nourishing Days reader free enrollment into the course. All you have to do is leave a comment on this post and we’ll choose one random winner next week.

Comment away!

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This Week in Fermented Foods

This Week in Fermented Foods

There are baby cucumbers where once there were just flowers. There are little summer squash babies soon ready for picking. The cilantro has gone to seed, which means coriander is at the top of the pickling spice list. Yes, I believe very soon we will be fermenting pickles. (Scroll down for my favorite Kosher Dill…

124 Comments

  2. I was reading about this course yesterday. It looks amazing! It would be such a great addition to my real food education!

  6. I would love to win this…I just started fermenting and would love to learn more!

  14. I’ve got little jars of this and that brewin’ away all over the kitchen. It would be fun to extend what I’ve learned on my own through this course. I’ve also got the kids doing some ferments — we’ve incorporated that into our homeschooling under “health.”

  16. I’ve loved learning how to ferment things. I want to branch out it what I ferment and I need to learn how to successfully ferment pickles ( I love pickles).

  17. I would love to win this course. I have been reading a lot about home fermenting, but I’ve been afraid to try it. This course seems like just what I need to get going!

  21. I would love to win this! I have been wanting to get into fermenting but don’t know there to start. 🙂

  22. I am really starting to enjoy fermenting food. This course would be great to take it to the next level.
    Thanks

  23. She is amazingly smart and I would LOVE to have the opportunity to take this course!

  25. This looks life a fantastic course, and since I’m anxious to start fermenting well beyond sauerkraut I would love to take it. Have a wonderful day!

  29. I started fermenting a couple years ago and then quit- I would love to start again and learn new things!

  31. How fantastic! I have recently been reading how wonderful cultured foods are and have been wanting to jump in, however I feel so unprepared! I just found out that I have a yeast allergy and was to,d that raw homemade cultures and fermented foods help treat yeast conditions, so I guess now is the best time to dive in! I would love to learn all I can from someone who really knows the ins and outs… !

  35. Wow, what a giveaway! I’d love to win this ecourse. Myself and 3 of my children have Celiac Disease and while we are GF, we need some “gut healing” and from what I’ve read eating fermented food is the way to go.
    Lori G.

  36. I would love to win this to help me through my summer journey into fermentation!

  38. I would LOVE a chance to win this. I am having a hip replacement this summer and this would be the perfect time to do this since I will have three months off of work.

  42. I would so love to win this course – I am very interested in culturing foods but a bit hesitant at the safety & if I’m doing it right!

  47. WOW – what an awesome giveaway – thank you so much for the opportunity! I am new to fermented foods and am going to try a couple less intimidating recipes today – sour cream and a fermented raisin chutney. Winning this contest would be such a help to a newbie just learning the wonders of cultures. Thanks again!

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