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Giveaway: Enrollment in the Get Cultured! Ecourse

124 Comments

If you read the interview with Jenny McGruther, creator of the Get Cultured! ecourse then you might excited to try your hand at all of the various fermentation techniques. In her course she covers fermenting everything from dairy to vegetables to meat.

If that sounds like it’s right up your alley then you’ll be glad to hear that Jenny has agreed to give one Nourishing Days reader free enrollment into the course. All you have to do is leave a comment on this post and we’ll choose one random winner next week.

Comment away!

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124 Comments

  2. I want to try fermenting this summer! I would love to take an ecourse to prepare myself …. I am due with my first child this summer and my husband and I have expanded our garden this summer with hopes that while I stay home with my new little one I can store food for us for the following winter, since we will be down a paycheck 🙂

  6. I would love to win this course and introduce more yummy cultured foods to my family. Jenny is a great teacher, and I have learned much from her expertise.

  9. I would LOVE this! I have begun small scale, but am in need of the education!

  10. I would love this. I have started a few ferments but I would love to learn more!

  15. After seeing so many close family members loosing their health and some their lives because of lack of knowledge of what nutrition could have really done for them, I have made it a kind of mission to learn all I can to be able to enjoy better health in the future. My daughter and I have started learning how to do our own canning and cleaning products for better health. This is something we would benefit very much from healthwise and teaching wise.
    Yours truly,
    2 yogurt nuts.

  16. I would love to win this ecourse. My husband and I are both retired and have health problems. We are trying to go more natural. Thanks for offering this giveaway.

  17. Ugh! I do so much better when I can WATCH things rather than just reading instructions; it takes the intimidation factor out of doing new things for me. I already enjoy Jenny’s video blog posts, so I know this will be a great course.

  18. This sounds like a fantastic course. I have only tried saurkraut once and would love to learn how to ferment everything!

  19. I would love to take this class. I’m new to fermenting and am having difficulties.

  23. I truly need this, I am having some serious health issues with digestion and detoxing. I am super confused by all the commotion on the internet lately concerning home fermentation techniques. I would love the chance to be fully informed and capable in this amazing, ancient process.

  24. I have learned many helpful things from Jenny’s blog, and I would be thrilled to take this course!

  25. I’ve been trying to get hold of some books about this from the library but they are always checked out!

  28. I’m very interested in this course. I’m generally very frugal, but I’ve been spending a lot on kimchi, sauerkraut, kombucha tea, pickles, and other fermented foods. I hope to learn how to make them, but I’m nervous about trying. I’ve made yogurt, but none of the others.

  33. I have tried some ferments in the past, a few worked others didnt. This class would be wonderful and supportive esp coming into growing season. Thanks loads 🙂

  38. Awesome, since I am a complete Idiot about fermenting then I would love to win this!! Thanks for giving me a chance to win this great book.

    Thanks, Shirley

  39. Lovely! We’ve been winging it around here, but some hands-on advice would do wonders.

  40. I already love to prepare sourdough and would be interested in learning more about fermentation of other foods. Great website!

  48. Fermenting food for my family is on my to-do list for this summer! Being self suffient is very important to us……..and I am ready to learn from the best!! Enter me please!!

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