After yesterday’s review and interview I hope you’re as excited to win a copy as I am to give it away. So I will make this short and sweet.
Today we are giving away two copies of The Complete Idiot’s Guide to Fermenting Foods to residents of the U.S. or Canada. All you have to do is leave a comment below.
I will announce the winners of this giveaway (and tomorrow’s) next week. We’ll choose two random comments so comment away!
I am nestled in at the homemade built-in desk wood burning stove as I type. After breakfast, dishes, digging a garden bed, and lunch I thought I’d take a break to share with you the winners of last week’s giveaway of Simple Food {for winter}. The winners are: Carla gcgrytdal@… Erin Rae ergardner@… Julie julie-scott@……
My plan to do another week on lacto-fermentation got away from me when I woke up this morning and realized it was Thursday. I guess gardens needed watering, families needed feeding, dishes and laundry needed washing, writing projects needed… writing, so week number two will have to be a short one. So let’s get to…
Y’all know we like our cultured vegetables around here. Sauerkraut, kimchi, dill pickles, squash pickles, salsa – I don’t think I’ve met a cultured vegetable I didn’t like. And they all seem to like me back. So when Wise Choice Market asked if I’d like to give away some cultured vegetables to you fine…
Today I want to announce the winner of the Learn to Ferment Anything Ecourse. As I mentioned previously, I am super excited about this ecourse. If you have yet to dive into the world of fermentation then this may be the ecourse that you have been waiting for. I am convinced that knowing how to…
Don’t forget that you can Learn To Cook Real Foods simply and affordably (just $10/class!) by enrolling in this online class. Enrollment closes May 31st! US Wellness Meats is one of the best places to purchase 100% pastured animal products. They carry a huge selection of nutrient dense foods that are properly raised and all…
I have received several emails from people asking if they had missed the giveaway winner and coupon code announcement. Nope, it’s not you, it’s me. I totally forgot so thank you for your patience. From the comments we chose a random winner who has already been contacted. If you’re interested in getting some of Cultures…
Comments are closed.
Yay! I just made my first ever batch of fermented salsa yesterday. I’d love to win this book!
This idiot would LOVE a copy! :p
Sounds awesome! Please pick me 🙂
I’d love a copy!
I’m interested in learning this technique!
I ferment fairly regularly, but need some new ideas. I would love this book!
I’m new to fermenting and would love to read this book!
I have wanting to start fermenting my own food for awhile now. I would love a copy of this to get started! 🙂
Would love to win a copy!
I’ve been wanting this so I’m going to hold off a bit to see if I win it!
I would love a copy! I just started fermenting foods a couple months ago.
I’d love a copy of this book!
Wow! There’s an idiots guide for everything! I had planned on buying Nourishing Traditions to learn how to ferment vegetables but this would be better!
I’m a fermentation newbie, so a guide for idiots would be perfect!
I’d sooooo love this book!!! It’s on my wish list, and I sooo need it. I’m such an idiot about fermenting foods…it obviously was written for me!! 🙂
It would be great to win a copy; I have just begun on my fermented foods journey.
Yes PLEASE! I would LOVE to have a copy of this book!
I would love a copy of this book. I’ve tried fermenting (cabbage) one time and it didn’t work so well for me. Would love a book to walk me through the process!
I would love to get my hands on this!! Hubby-to-be and
I are looking into FINALLY getting into lactofermentation!!! Yay!!
I would LOVE this book!!
This book looks great. I’ve made saurkraut once and it was delicious. Definitely want to continue adding fermented foods into my diet.
Hello and thank you for this opportunity!
I enjoy your articles and learning how to increase the retention of and absorption of nutrients in the foods we eat.
And yes! I’d love a copy of the book, “The Complete Idiot’s Guide to Fermenting Foods”.
Irish Daisy
I would love to win! I’m starting my very first batch of veggies today! This book would be so helpful!!!
Me me me!!! I want this book!!
I just started my first batch of pickles using your recipe. I would love to win a copy of this book!
Raising hand here! Very exciting giveaway!
I’m trying to learn more about fermenting foods, so a copy of this book would be amazing!
I would also love to win a copy! Thanks for doing this giveaway 🙂
I’ve been reading and reading about fermenting but just haven’t started yet. This would be wonderful!
I would love a copy. Thanks!
I am so excited about this book!
I would love to win a copy so I can begin fermenting 🙂
Would love to win this. Always trying to learn new things. This is one area where I need improvement 🙂
Would LOVE a copy of this!! Awesome giveaway!!
I am just learning about fermenting foods, and this would be a huge help to me! Thanks.
I’d love to win this book! I’ve only ever done a few fermented foods so I’d love to learn more!
Oooh sign me up! pLease!
Thank you for this opportunity. Blessings!
I’m just a newbie so this book would be so treasured in my library! Thanks
I would love to have this book!
just getting started with fermenting so this book would be a huge help! I’d love to win–
I would love to win a copy!!!
I’m eager to learn more about fermenting and it’s health benefits – brand new to the concept.
I would love to win this book!
I’ve love to win a copy!
Yay, I’ll take a chance at that! I would go ferment wild with a book like that…
I really want to learn to be more healthful and self-sufficient!
Ooo! Ooo! Me! Me! (please 🙂 )
I want to learn more about fermenting and would love to have this book!
would love to win a copy!