After yesterday’s review and interview I hope you’re as excited to win a copy as I am to give it away. So I will make this short and sweet.
Today we are giving away two copies of The Complete Idiot’s Guide to Fermenting Foods to residents of the U.S. or Canada. All you have to do is leave a comment below.
I will announce the winners of this giveaway (and tomorrow’s) next week. We’ll choose two random comments so comment away!
Comments are now closed and a winner has been chosen for this week’s Seagreens giveaway. I already contacted the winner, Naomi, so I am sorry to say that if you did not hear from me then you did not win this time. The good news is that if you’re interested in the seagreens superfood…
I want to thank everyone for participating in last week’s Paula’s Bread giveaway. Not surprisingly we had a large number of entries. Apparently we all could use some stainless steel bakeware. Using random.org I chose a winner. That winner is: Tammy who said… I checked out Paula’s site and I feel I could make…
I have received several emails from people asking if they had missed the giveaway winner and coupon code announcement. Nope, it’s not you, it’s me. I totally forgot so thank you for your patience. From the comments we chose a random winner who has already been contacted. If you’re interested in getting some of Cultures…
Y’all know we like our cultured vegetables around here. Sauerkraut, kimchi, dill pickles, squash pickles, salsa – I don’t think I’ve met a cultured vegetable I didn’t like. And they all seem to like me back. So when Wise Choice Market asked if I’d like to give away some cultured vegetables to you fine…
My plan to do another week on lacto-fermentation got away from me when I woke up this morning and realized it was Thursday. I guess gardens needed watering, families needed feeding, dishes and laundry needed washing, writing projects needed… writing, so week number two will have to be a short one. So let’s get to…
I don’t believe that everyone can eat the same thing and be healthy. I don’t believe that everyone needs the same ratio of carbs to fat to carbohydrates. I just think that every body has unique needs based on nationality and previous history. The one thing I think is universal is that everyone can benefit…
Comments are closed.
I would love a copy of this book! I’m excited to start making my own fermented foods this summer!
I need a book like this! I’ve been interested in making more fermented foods but I am totally intimidated by it.
Thanks for taking the time to put all of that info in book form.
I am a complete idiot when it comes to fermenting foods – and I want to rectify that situation. Thanks for having a giveaway.
So excited for this book! I’m ready to try more fermenting and I feel like a complete idiot, so this is perfect!!
How exciting – I’d love a copy!
I would love to have a copy of this book. Thanks for the giveaway! (writer257@live.com)
It would be a pleasure to win this! I’m stuck in a rut with fermenting the same things over and over.
Short and sweet is good 🙂 I would love to win a copy!
Would love a copy! The title totally fits me!! 🙂
We have started fermenting and would love to expand our options. This book would be a great resource! Thanks for the give away! We are also going to try some of your methods/recipes once our cucumbers and tomatoes are ready to be harvested.
I would absolutely love to win!! Thank you so much for the chance!!
I would love to win a copy. I know very little on this subject and would love to be able to learn more about it! 🙂
Oh that would be great! I would love a copy of your book!
I’m a new fermenter! I made the lacto-fermented salsa from Nourishing Traditions, which was very yummy. I love the thrill of cultivating life, plus I feel like I’m rebelling against my mom (a clinical dietitian who specialized in food safety) by leaving food out on the counter. 😉
I would love to read this book!
I would love to learn more about fermenting!
I’d love to win this book and learn more about fermenting foods. I’ve just tried kombucha and saurkraut! Bring it on! 🙂
I’d love this! Thanks!
I’d love to learn how to ferment different foods
Oh my husband would absolutely love this book and I would feel safer eating his fermented goodies!
Pick me! Pick me! I already have this on my Amazon wish list and would loooove to win it!
I bought another book about fermentation, but the content isn’t what I’d hoped for as a nervous newbie at fermentation. I think this book would be ideal for me. Thanks for the chance of winning a copy.
I have been eyeing this book since she came out with it! I hope i win!! Thanks.
oh goodness, yes please!
thank you, both, for such a great giveaway!
would totally love to have this book! 🙂
I would love to win this book!! I need this for my health! TIA 🙂
i was just considering buying “wild fermentation”…but this would be just as good! i’ve been really interested in fermented foods lately. i even made my own sauerkraut. yum yum!
I am absolutely fascinated by this. Thanks so much for the review and for hosing the giveaway.
I’d love to get my hands on this.
Thanks for a great giveaway!!!
My fingers and toes are crossed!! 😉
I would love this. I’m trying to build up a library of traditional food type things.
Would love to win this book.
Oh I would love a copy of this. Crossing my fingers!!
This could be the beginning of some beautiful fermentation.
i would love this book…it would help me learn so much
I would love a copy! Thank you.
I’d love a copy! I’ve been mulling over the idea of fermenting some of my garden produce for some time now. This might be the kick in the pants I need!
Would love to own this book! 🙂
This is one area of whole/traditional foods that I haven’t done too much yet. Winning the book would be an awesome way to learn more. Thanks for the chance.
Great giveaway!
I would love to own this book – I was just talking to my husband about it. If I don’t win it is definitely going on the ‘need-to-purchase’ list!
I am all for fermentation. Add some humor and I’m in!
A comment 🙂
I would certainly enjoy winning a copy of your book. I need all the help I can get, and this sounds to be at a usable level. Thanks.
I would love to know more about fermenting foods.
Would love this book. It would really help me learn more about fermenting, as I am a newbe.
I’d love to win a copy of this! Thanks for the giveaway opportunity!
Working on healing our guts after a celiac diagnosis. Have been drinking water kefir by the gallon, but would like ot include fermented foods. Would love, love, love to have a copy.
We are just beginning our journey into fermented and this sure would be helpful!!