After yesterday’s review and interview I hope you’re as excited to win a copy as I am to give it away. So I will make this short and sweet.
Today we are giving away two copies of The Complete Idiot’s Guide to Fermenting Foods to residents of the U.S. or Canada. All you have to do is leave a comment below.
I will announce the winners of this giveaway (and tomorrow’s) next week. We’ll choose two random comments so comment away!
I don’t believe that everyone can eat the same thing and be healthy. I don’t believe that everyone needs the same ratio of carbs to fat to carbohydrates. I just think that every body has unique needs based on nationality and previous history. The one thing I think is universal is that everyone can benefit…
Comments are now closed and a winner has been chosen for this week’s Seagreens giveaway. I already contacted the winner, Naomi, so I am sorry to say that if you did not hear from me then you did not win this time. The good news is that if you’re interested in the seagreens superfood…
Today I am happy to introduce you to a wonderful new cookbook put out by my friend Kimi. Since before I started this blog I have been reading hers and enjoying the plethora of yummy, nourishing recipes she has in her recipe index. And now she has finally written a cookbook! The book is entirely…
Don’t forget that you can Learn To Cook Real Foods simply and affordably (just $10/class!) by enrolling in this online class. Enrollment closes May 31st! US Wellness Meats is one of the best places to purchase 100% pastured animal products. They carry a huge selection of nutrient dense foods that are properly raised and all…
Thank you all for participating in last week’s giveaway. Through random.org I chose one winner: Kathie. Be looking for an email, Kathie! For those of you who didn’t win and are looking for natural personal care products such as toothpaste or nourishing bar soap you can… Just use the code "actual20" through the above link…
I want to thank everyone for participating in last week’s Paula’s Bread giveaway. Not surprisingly we had a large number of entries. Apparently we all could use some stainless steel bakeware. Using random.org I chose a winner. That winner is: Tammy who said… I checked out Paula’s site and I feel I could make…
Comments are closed.
I would love to win! =)
I would love to win a copy!
I have always wanted to try my own fermenting, but have been so intimidated! This book would surely help!! Thanks for the opportunity!
I would love to win this book! I’ve been wanting to try my hand at fermenting, but didn’t quite know where to start. This would help a lot.
Thank you for a great giveaway! I would love a copy. This is such new territory for me and I can use all the help I can get.
Blessings,
Michelle
I would love, love, love a copy of this book! 😀
oh please! i’d love this.
I tried making sauerkraut last year and messed it up completely. I would LOVE a copy of this book!
I would love a copy! I can’t wait to feel more confident to do more.
This would be a great help!
I have tried fermenting several times and have not been successful. Apparently, I’m the perfect idiot for this book!
I started fermenting last summer and am excited about being able to expand my knowledge and continue to enhance our food choices. Thanks.
This book looks great!
I need this book so badly!
I must start culturing foods! My three sons suffer from eczema, and I’ve noticed a change in their condition with a change in food. Hurray for the old traditional cooking methods making a come back!
Wardeh’s blog and webinars are such delights. This book looks like it would be an equally fabulous resource and reference. If I got a copy, I’m sure it would be bristling with bookmarks and sticky notes in no time!
It would be fantastic to win this book! Thanks for the opportunity 🙂
I am a nervous first-timer, and this book would be a godsend. Pick me! 😉
I’m so inspired by the health benefits of fermentation that i started a garden. What’s the point in fermenting gmo pesticide laden veggies, right?
I’m interested in learning how to ferment food. I think this is exactly what I need!
This would be the great push I need to start fermenting!
I’d love a copy! Just the thing to get me started in fermenting.
I’m interested!
I would love a copy of this book! I could use any help I could get on fermentation.
this would be great for our family!
I would love to be able to have this as a reference. 🙂
I would love to win a copy of this book. It would be a great reference.
I’d love to win this book. Fermenting is something I have been wanting to learn more about and do more of, but am afraid and need help!
Thanks,
Lori G.
I would LOVE a copy of this book! 🙂
Would be an awesome book to have, thanks for the chance!
looks awesome!
sounds great 🙂
I need this book. Thank you for the opportunity!
Looks fantastic!
I’d love to win, thanks for a great giveaway : )
I have been reading a lot on fermenting but have not had the guts to do it… yet. Having this book in my possession would surely inspire me to get started! wink, wink…
Looking forward to learning!
I would absoultely love to win this book!
Another awesome giveaway! Thank you so much for sharing your knowledge and for helping others learn a healthy and traditional way to preserve and eat food. This book would be a great resource to have. I can see myself reaching for it again and again as I learn the magic of culturing food.
Oh, I am excited! Hope I win!
I would love to have the book. Thanks so much for doing the give-a-way!
Sounds like a wonderful resource!
Thanks for the opportunity!
Just saw Wardeh’s recipe for Spinach Kraut she posted. I would guess the book is full of other interesting recipes too.
It would be awesome to have this book! Thanks for the chance to win!
This book is on my wishlist on Amazon so to win it would be great 🙂
Thank you for the opportunity. I would love a copy of Wardeh’s fermenting book.
I would love this, thanks!
I would say that this book was written just for me, but then that would make me the complete idiot and I’m pretty sure I don’t wanna go there!
I could use all of the information that these books offer to complete idiots. I am totally new to fementation – other than 1 try at saurkraut.