Feeding Babies the Homemade Way and Four Methods for Making Yogurt

Our outdoor kitchen construction is underway and I can hear our boys chasing chickens from our kitchen garden. I wanted to pop in quickly here to share two freelance writings from last week:

Feeding Babies the Homemade Way – the thinking and methodology behind feeding babies the way mother’s have for thousands of years.

Four Methods for Making Yogurt – find out how you can make yogurt in a cooler, on the counter top, in a crock pot, or using a yogurt maker.

Time to get back to the kitchen sink and do the washing up from breakfast!

Winner of the US Wellness Meats $85 Gift Certificate and a 15% off Discount Code

Due to the variety of entry methods this time around it has taken me a long time to pick a winner of the $85 US Wellness Meats giveaway held a couple of weeks ago. I finally sifted through all of the entries, punched the numbers into random.org and the winner is: Rhonda Held I have…

Links For a Busy Day

After hours in the garden again yesterday, I am playing catch up around the home. I have so many posts coming up that I can’t wait to share with you, but they will have to wait. Today I want to share some encouraging and helpful links from the homemaking, mother and real food worlds. Some…

Looking Ahead

You may have noticed a couple of changes around here: The obvious: the look and URL of the blog has changed. If you are coming from my old site, please update your bookmarks and RSS feeds. Eventually I will be deleting the old site. Now that I have finished the major coding there will only…

Food Roots – April 30th

I believe that nearly all struggles related to health, nutrition and food in this society are due to a complete lack of connection to where our food comes from. We have no connection to our food’s roots. When I read Jessica Prentice’s book Full Moon Feast it was like reading my own story and my…

Kitchen Tip: Salt your sweets

This may sound odd, but adding salt to anything sweet makes that treat even more delicious. When you do this, however, make sure it is a good quality sea salt and not regular old table salt. The purity of the sea salt allows the other flavors to come through in whatever you are eating, while…

April in the Garden

To everything there is a season and this is about the most beautiful time of year around these parts. Baby lettuce and beet thinnings come together to form the first salad of the spring. The kitchen garden got an extension this year because there is no such thing as too much growing space. The potatoes…

2 Comments

Janel says:

July 31, 2012 at 11:18 AM

Great reads, both of them. Also, that little lady is just adorable! Do I see red hair?
Katie says:

August 6, 2012 at 9:57 AM

I have been following your blog for a few months now and really enjoy it. Due to some medical conditions, I can’t follow your example as far as going off grid, but you are so inspiring. We do however eat whole foods and homemade. Both off your writings were wonderful reads. And your little girl looks a lot like mine (or mine does yours). I love her hair, expression, everything! A gift indeed!

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