Making non-GMO Corn Tortillas and a Sweet Potato and Black Bean Hash

This little cookbook shelf is tucked into a corner of the kitchen whose counters are currently housing gallons and gallons of turnip ferments. This is, of course, near the dirty dishes awaiting their run through the sink and the basket of eggs brought in by little hands just last night. While I’m not much of a…

This soup may not be the prettiest one you could make, but it is really, really tasty. It’s also perfect for a cold winter night when you need something warm and comforting. I’ll be honest – I don’t love the flavor of seaweed. It is very nutritious, however, so I try to get it into…

I don’t know if you have noticed or not, but there is a theme going on in our kitchen: soups and greens. And why not? When it is single digits outside, soup just sounds good, right? This week alone we have soup or chili on the menu for four out of seven nights. I have…

He never really seems phased when he can’t eat something, or at least it doesn’t show all that much. The list of “no” has grown or shifted over the years but his understanding and maturity about the whole compromised gut health situation go way beyond his nine years. Though he is fairly stoic, somehow I…