Cooking

Video: Grain-free, Dairy-free Fluffy Coconut Flour Pancakes

By far the most popular recipe I have posted on this site is the Fluffy Coconut Flour Pancakes. I couldn’t tell you for sure why that is, but I’m guessing it has something to do with the enticement of a fluffy pancake when you’re not eating bread, baked goods, or even a bowl of porridge.

I know how it is.

So imagine my delight when Lillian emailed me to let me know that she tried my recipe for the first time… on camera. My first reaction was this could go either way, given the dynamic and passionate (and sometimes ridiculous) responses I have gotten to that recipe.

But then I watched the video. And she actually followed the recipe. And she really liked them. And she was really funny.

So check out the video above and head over to her site for the full post.

You can get coconut flour and coconut oil here:

For bulk orders of coconut oil we highly recommend:

Grain-Free Tabouli

A couple of weeks ago I threw together this salad for the local chapter of the Weston A. Price Foundation’s potluck. I had seen something similar to this in a low-carb cookbook a while back, so when I had a big bunch of parsley and bell peppers from our CSA and a kitchen windowsill full…

Menu Plan & a call for your breakfast ideas

Another week, another menu plan. I think the main reason I like to create one and put one up for the week is because a lot of things need advanced preparation. Soaking grains and beans or taking something out of the freezer only takes a minute, but if I forget I take a lot more…

Harvesting and Preparing Fava Beans

This is the first year we’ve grown fava beans (also known as broad beans). They overwinter here in our warmer climate and we have been nothing but happy with this new addition to the homestead. We ate a lot of the fava bean leaves over the winter in salads and soups. Once spring weather came…

Feeding the Crowd: Chicken and Lentil Cassoulet

Growing up with two brothers, I remember the astonishing amount of food they could consume as teenagers. They were active and busy and could eat an entire loaf of bread made into pb&js… and that was just in between meals. (Not that us girls are slouches in that department; I just never packed sandwich fixings…

Roasted Brussels Sprouts with Pears & Thyme

I think Brussels sprouts are one of those vegetables that a lot of people don’t like. Or at least they think they don’t like them. I’ve found that it’s all in the preparation. Boiling them does their flavor a great disservice. Roasting and browning them, on the other hand, makes them down right delicious. So…

Chewy Buckwheat Rolls (gluten-free, yeast-free, gum-free, vegan)

At one point or another I stopped using rice flour regularly in our gluten-free baked goods. I think it had something to do with the concern over arsenic and, since we eat a fair amount of rice in our meals, I figured it was best to cut it back in other areas. One thing I…

3 Comments

Shirley says:

September 23, 2012 at 8:15 AM

They look wonderful!! Have you tried these in a waffle iron??

Thanks for your reply
Gabriella says:

September 29, 2012 at 12:41 PM

Will these only work with the fat from the coconut milk? Or do you think substituting almond milk would work?
Lillian @ lillianstestkitchen says:

September 30, 2012 at 8:56 AM

Aw! Thanks so much Shannon! They still are my favorite pancakes!

Comments are closed.

Similar Posts

3 Comments