My New Project: a Cultured Food Blog for CFH (and a week of giveaways)

As y’all might know, I am passionate about interacting with like-minded women and mamas, cultured food, and writing and photographing those adventures. So it only makes sense that these three culminate in a project that was just launched this morning.

For a while now I have been working for Cultures for Health to design and implement their vision for a blog. Julie asked me to come on as the editor of the project, meaning I will be sharing my thoughts and photos on all of the fermented foods our family has come to love… five days a week.

Also joining me are a crack team of contributors who also happen to be mamas, homesteaders, homeschoolers, and DIYers. Oh, and they also guide CFH customers through the many questions they receive as Customer Support Representatives.

I am hoping that this turns into a community of people coming together to nourish their family and move towards more sustainable food practices through the world of cultured foods.

Oh, and did I mention that we are giving away a ton of cool culture starters and kits from some of my favorite ferments – sourdough, milk kefir, yogurt, kombucha cheese, and water kefir.

I would so appreciate seeing you all over there – in the comments or as a subscriber. And, as always, thanks for being here.