This Week in Fermented Foods
I’m so excited to be talking about cultured foods every single day of the week over at the Cultures for Health blog. It involves two of my favorite things, after all – cultured foods and talking.
I thought I’d start a weekly feature here at Nourishing Days with a recap of the week’s topics. There you can follow along with my weekly food fermentation endeavors and hear from some other ladies who are teaching me a thing or two about fermentation.
Before we get to the highlights of this week I’d like to invite you to join the Weekly Cultured Gathering…
Maybe you eat cultured food because of the health benefits. Maybe you make it for the art and science involved. Maybe you believe that this age-old practice of souring dough, culturing dairy, brewing beverages, and fermenting vegetables is wonderfully sustainable. Maybe you feed them to your family because of all of the above.
Whatever draws you to the art of fermentation, The Weekly Cultured Gathering is a place where you can find others working towards the same goals as you are. It is a community.
You can join us every Saturday with links to your own cultured food blog posts or, if you don’t have a blog, let us know in the comments what you’re culturing this week.
This Week We Discussed…
Milk Kefir: Temperature & Choosing a Culturing Period
We discuss the temperature parameters for culturing kefir and how to choose a culturing period based on your health and flavor preferences.
Bonni shares her trials and successes in creating a water kefir rhythm.
Fluffy Overnight Sourdough Pancakes
This is the recipe for our family’s very favorite big, fluffy sourdough pancakes. All the hearty, fluffy deliciousness of diner pancakes with a heavy dose of digestibility.
Three Tips for Tasty & Simple Kombucha Brewing
I share the three tips that have simplified the brewing process for us while making tastier kombucha.
Now it’s your turn!
Come on over to the CFH blog and join the weekly cultured food gathering. Share your recipes, tips, or what’s culturing on your counter either through a blog link or a note in the comments.
See you there!
