Growing Medicine: Oregano
When we began having children eight years ago, I found that having an unwell child struck a fear in me that I’d never really known before. I went on to observe the result of that fear in myself – a blind trust in a medical professional who I just wanted to make my baby well again, regardless of consequences or common sense. Out of that fear and observation came a conviction to learn as much as I could about my children’s health, how to treat and prevent ailments at home, and what some of these illnesses really indicate.
And so I began to research the world of herbal medicine. Plants can do some pretty amazing things, but if you’re a gardener I really don’t need to tell you that. Now that we’re trying to live more sustainably, we’re trying to move from buying these herbs and herbal tinctures into growing them and making them ourselves. Here is one of them.
Stewart has been taking this oreganol off and on while in the most intense stages of his recovery this past year. He’s also taken it here and there when he’s felt as though he might be coming down with a cold or flu.
Well, a couple of months ago I had that feeling. The back of my throat was swelling up. My sinuses felt just a little irritated. I was tired beyond newborn baby tired and I knew something just wasn’t right.
He recommended I take a few doses of oreganol over the next day or two. I knew it had a very strong and difficult to take flavor, but I figured if it could keep me from getting sick I’d give it a try. So, I took 2-3 doses for two days.
By the third day I felt fine. Whatever infection or virus my body was fighting off apparently got knocked out and I could go about my regular duties.
After my own experience, as well as watching Stewart and the boys have success with this herbal remedy, I really want to try to keep it on hand. But, we wanted to go beyond buying the bottle ourselves, so we decided we’d better add it to our perennial herb garden.
Stewart started wild oregano seeds in the perennial area of the pallet garden last year and this year it is thriving! So much so, in fact, that he has multiplied it by splitting off sections of the plant propagated in various fenced-in garden areas on the property. And it seems that it is thriving wherever we planted it.
I’ve been using a lot of it in tomato dishes as well as raw salads lately. Once it gets to its peak, I hope to harvest it and create a tincture from the leaves to use as a potent herbal medicine when the need strikes. We’ll continue to buy oreganol to have on hand, but I ‘m hoping we can someday fill that need with a homegrown alternative – my very favorite kind.
I’ve never used oregano medicinally, but I cook with it a lot! How does wild oregano differ from normal oregano in the culinary sense?
Yes! We use Young Living Oregano Essential Oil. It’s amazing for a variety of medicinal purposes! I love your blog, as I am a stay at home Wife/Mama to a hard working hubby and 5 beautiful busy boys! We homeschool our oldest for now and live on a 3.5 acre property in Northern Ca. We have been changing our diet for the past 6m or so since I started learning about the EO’S and selling them. We are so thankful to The Lord for how He has designed nature and provided us with such amazing nutrition and medicine! We have come to learn about the Weston A. price diet and are using that as the foundation for our families health goals. Your blog post are very inspirational and helpful to me as we nurture our family and farm! Thank you so much!
I have used oregano oil to treat candida with some success – hadn’t thought about using it for colds and flu. Thanks for the tip!
We have been using oreganol for cold and flu for a bout a year and are impressed with it. I make sure of I put it in all of the I winter stock along with thyme and garlic. Yummy and good for illness!
I’ve been busy and just now reading old posts. I tincture many herbs, including oregano. Basic garden kind. I have taken both oregano and thyme tinctures (as well as lemon balm and others) for colds and illness. Love them! Make sure to use 100 proof vodka for tincturing and your tinctures will last indefinitely. Store in a dark, cool, dry place. I do not have a/c in summers where I live and it can get warm inside (86 degrees!), and I still have not noticed a difference in quality or look of my tinctures. If you grow herbs, then tincture them! Some, like Echinacea (purple coneflower) where you use the roots, the plants should be a minimum of 3 years old before harvesting.
Always enjoy your posts and pictures.