Our days of raising little ones, homesteading, and juggling various jobs are always full and seemingly ever-changing. We are contemplating our options for the coming year and wanted to get your input. Would you mind clicking through this link and answering one simple question for us?
As always, we are very grateful for your readership, comments, and support of our work throughout the years.
~Shannon
I am sitting in our new office, which is really just the location in the old cabin where our bed used to be. It’s 4:00 p.m. on July 31st here in Central Texas, the girls are napping, and I am not sweating. I’m not sweating because it’s only 80 degrees. I know that doesn’t sound…
Today I have a few things happening around the internet that I’d like to share with you. Why Winter is Menu Planning Season As you know I have been feeding my family from our pantry since the first of December. I shared over at the Plan to Eat blog why menu planning is helping me…
I have written before about fermented cod liver oil and the importance of vitamin D, so you have to know that I am really excited to give this product away. I take these fermented cod liver oil orange capsules every day and have found them an easy way to take such a nourishing supplement. So……
I don’t know if rhubarb is still available further south, but here it’s still hanging around. So I thought I’d share my latest post from the Plan to Eat blog: lacto-fermented rhubarb chutney. You can head over to read the full recipe plus more photos. I highly recommend this ferment as an addition to homemade…
Here are a few posts of interest in the nourishing food world: Rachel shares how her family’s diet changes have been overwhelming, but ultimately beneficial. I came across this video called “big fat lies” that clearly lays out why the food pyramid is so messed up. Happy To Be @ Home has day 2 in…
I am a creature of habit, a fan of home, a doer of every day tasks. I like change, flux, and spontaneity.
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Yes, I would! I’m not on FB so couldn’t vote, but could see the question. I bought your book just for the GF recipes!
Like Erin I’m not on FB but could see the question. I’d be interested.
Yes, I would be very interested!
Not on FB but would love Love LOVE a book like that! It would be like you were writing for me ?… If you need a recipe tester I’m your girl.
Not on FB or gluten free but I try to eat low glycemic, so I vote yes.