Lately :: a brief smattering of what’s been happening here on the homestead and our other content from around the web. I was watering the fall garden yesterday and wondered when it was that I last updated you all on our “lately”. It was one of those brief moments in the day when it is…
Three years ago I was completely overwhelmed at the thought of preparing real foods from scratch in their most nutrient dense forms. What I wish I had was someone or something to guide me through it all. Someone to show me visually how to soak grains or how fermented dairy should look when it is…
It seems as though we are on the other side of this thing after some much-needed rest time. Now I play catch up as extra loads of laundry go on the line, school books are cracked just a bit longer every day, and that fall garden gets planted one row at a time. But while…
Originally posted February 4th, 2009. While I really like the spicy bite of raw cauliflower, the only form of cooked cauliflower I had ever eaten was over cooked, stinky mush. To say that I didn’t enjoy it would be an understatement. So I was happy to find a delicious rendition of plain our cauliflower. Cauliflower…
Planning for…. the fall garden. We ordered just a few seed packets after taking inventory. We’ll be starting flats of greens and herbs, working beds for root vegetables, and trying to focus on really improving a few spaces. Finally realizing… that maybe we’ve stretched it all too thin. Our two major garden spaces are both…
Today we are going to give you a solution to a problem that the majority of you most likely suffer from. Ever had antibiotics? Ever had too much sugar or starch in your diet? If so then you probably have a condition called candida albicans. As I wrote before, some are saying that upwards of…
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Amazing and beautiful.