Today we are going to give you a solution to a problem that the majority of you most likely suffer from. Ever had antibiotics? Ever had too much sugar or starch in your diet? If so then you probably have a condition called candida albicans. As I wrote before, some are saying that upwards of…
Wednesday afternoon I heard rumors of snow that might fall that night as I typed away in a small corner of the library in that small town in Texas. It was quaint, how they spoke of it as such a phenomenon. And frankly, I just didn’t want to get my hopes up so I put…
A while back Aimee asked if I’d participate in a fun little series of interviews called "Foodie Facebook". Naturally I said yes, given that I love reading other bloggers’ interviews over at Under the High Chair. Aimee asked all sorts of fun questions, all having to do with food and cooking, like… What is your…
Thank you all for the kind comments on my recent posts regarding my journey to nourishing food and my reflections on the past year. Y’all are too kind. If you visited my blog sometime this afternoon you may have noticed it was in a state of disrepair. I hope to make some changes to the…
Planning for…. the fall garden. We ordered just a few seed packets after taking inventory. We’ll be starting flats of greens and herbs, working beds for root vegetables, and trying to focus on really improving a few spaces. Finally realizing… that maybe we’ve stretched it all too thin. Our two major garden spaces are both…
Well, here we are, three days into May and I am finally ready to share our favorite spring-time recipes. Creating this book was kind of like a very mellow version of having a baby. It is really fun and exciting, those last few weeks are a bit hard, and (in my case) it’s ready two…
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Amazing and beautiful.