Guest Posting :: Kitchen of the Week
This week I will be featured as the Kitchen of the Week at Happy to be @ Home.
Please join me every day this week as I chronicle my kitchen adventures.
Today: Introduction.
This week I will be featured as the Kitchen of the Week at Happy to be @ Home.
Please join me every day this week as I chronicle my kitchen adventures.
Today: Introduction.
We had been enjoying some cooler weather last week and unfortunately I got a little too comfortable. This week is a whole other story so while we’re sweating in the 90s I’ll be keeping things cool in the kitchen. We’ve also been blessed with a good amount of lettuce every week. (Best lettuce we’ve ever…
I am attempting to get back on track after our travels and a menu seemed like a good place to start. We are still dealing with some dietary restrictions, so most of our meals are proteins, vegetables, fruits, nuts, and some raw dairy. Sunday breakfast: eggs, fruit dinner: Salmon Burgers, simple sauteed cabbage, salad w/…
It was late the Friday before Thanksgiving; the sun was setting, the milking crew heading out the door. We had planned to practice the offerings we’d be bringing on Thursday, but oh the rush of Friday. Supper hadn’t exactly been decided on yet, our usual kefir smoothies were low on ingredients, and, of course, everyone…
I guess it is soup season, which means it is recipe season, because it is now cool enough for such things. For much of this past year I have been working on developing and testing recipes for a new cookbook. That book is now in the hands of my publisher – and is available for…
It is often assumed that because we live on the land, we have easier access than ever to nutrient-dense foods. Before we really lived this life, I assumed that too. While we are working towards that, we’re still at this awkward in-between stage where we’re barely getting started. These last couple of years I have…
A couple of weeks ago it was pretty warm and we had a bunch of veggies on hand that needed to get eaten up. Those, along with homemade bread from a neighbor, came together to make my Dad’s Power Sandwiches, which I shared the recipe for at Plan to Eat. And for those who are…
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that is so cool Shannon. I will look forward to reading your post.
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Hi, I read your post on H2B@H. Do you know there are quite a lot of chocies of herbs you could take to build your milk supply up so you wouldn’t have to give the baby homemade formula?
Erin – Yep. I have taken every herb I could get my hands on, pumped around the clock, eaten every galactogogue in the book. I have a low thyroid that I am working on healing, which I suspect is the root cause of the milk supply issues. Thank you for your comment.
I read your guest post and wanted to comment about your milk supply issue. I nursed my 3 children from 12-18 months each and had supply problems with one of them. My doctor placed me on Reglan for a few weeks to help increase my supply. This medication is used for stomach problems or something not normally associated with lactation but it was successful in my friend and I.
He made several phone calls and read material about it before prescribing it but it works!
I also pumped on one side while the baby nursed on the opposite side every time or at least every other time to boost the demand.
Just a few tips that I thought you would like to hear to go back to all natural if possible.
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