Every night, right as the sun just begins its descent, these boys head out for their nightly milk pick up. It’s become quite the ritual, me taking jars down from the high shelf, Elijah adding lids and wrapping them up safely. And then these two little men head down the dirt road, around the corner,…
If you’ve been thinking about getting my grain-free winter cookbook full of warming nutrient-dense one pan meals coupled with healthy enzymatic pairings, now is the time. This week only it is being paired with four other cookbooks that will give you 175 recipes for all types of winter foods. In Simple Food {for winter} I…
This past January we canned about 90 pounds of pork and rendered 18 quarts of lard that we purchased from our friends and neighbors. Good meat and good fat are hard to come by, so we stocked up. We have just under a dozen jars of meat left and three jars of lard remain on…
About a month ago Stewart wrapped up his design work on the latest free eBook from Cultures for Health. This time around it was the Cheesemaking book and besides drawing up an outline, I had little to do with it. You see, I’ve only ever really ventured into cheesemaking once. It was a shocking success,…
