I sit down, laptop in hand, breakfast by my side. Stewart is manning the children, breakfast, and the morning school activities and I am in a quiet room with enough coffee to float me down a river. I guess that’s what it takes to bang out some photo editing and key strokes these days. But…
I’m sure at one point we were talking about other things related to food and babies and agrarianism and sustainability. And I’m sure it was all very pertinent at the time. But right now I think there’s nothing more exciting going on than beans. I’m not canning jar after jar and we’re not bringing in…
Gardening is a funny thing here, to which I don’t think I’ve quite yet acclimated. The tomato plants that had been piddling along all summer with just enough fruit to snack on are dying back. But then those tomato starts we planted in May that never really grew with the heat are up and flowering….
Note: This week only you can get 200 gluten and grain-free recipes in five eBooks for only $7.40. Gardening when it counts, when your life depends on it, when that is how you feed your family, when you can save money or need far less money in the kitchen – I’ve been thinking a lot…
