Author: Shannon

I am wife to Stewart, mama of six, homeschooler, messy cook, and avid fermenter. This is where I tell our story... of building a sustainable off-grid homestead... of raising this growing family of ours... of the beauty and the hard and the joy in all of it.
How We Stay Hydrated

How We Stay Hydrated

I’ve been getting quite a few questions lately about how we manage the heat off-grid, with no air conditioning. Um, is not very well and day-by-day a good enough answer? I guess that’s the honest answer, but I’ll try to share more about that another day. I can share a slightly more elaborate answer to…

This Week in Fermented Foods

This Week in Fermented Foods

There is this little waiting/dreaming game I do at this time of year in the garden. While I water and see the tomatoes, squash, peppers, cucumbers, and tomatillos flowering; I begin dreaming up vegetable ferment combinations. Definitely seeing a red and green salsa in there somewhere. Perhaps some summer squash pickles with the gads of…

The Garlic Harvest

The Garlic Harvest

Do you remember that day one of us said “I can’t take it anymore, I’m going to the garden.”?Well, that someone was the Papa there, and while everyone seemed to be having a particularly rough day, the garlic was also ready to be harvested to make way for some beans. So, to the garden we…