20% off your entire order with a purchase of the Green Power Flavor Kit Code: GOGREEN I was recently asked how we make our kombucha as bubbly and tasty as the bottles you can buy in the store. As I was replying I looked through old posts to send the link to an article that…
One of those lovely old-fashioned skills every respectable pioneer woman ought to know is how to render animal fat. Lard from pigs or tallow from cattle was a prized possession for those who lived off of the land. It is the cooking fat of choice for many reasons and can also be used for lighting….
Besides protecting the garden from the chickens and swarms of grasshoppers and other bugs, temperature extremes have been another gardening foe to factor into the equation. Today, for instance, is forecast to be in the upper 80s while yesterday morning was just around freezing. So, in order to give our cold-hardy greens a chance at…
I do love a cold day – the going "out in it" and the cozying back up. When those kind of days come along, when the wind tears through you and the cold sneaks in under the door, I try my very best to savor them. Because those days don’t come along very often here…
