Fermented foods can be as simple or as complicated as you make them. From fully wild-fermented vegetables and beverages to truly cultured (as in adding a specific strain of bacteria or yeast) dairy products and breads, you can do it all at home with simple ingredients or splurge on those culture starters you want to…
I remember last year I nearly started a blog series titled “Grow More Food in 2018”. It was something I really wanted to work towards, and we did make a go of it, bringing pigs online and working a great deal at the garden, but the Lord had other plans for those many plantings last…
Ruthie really seems to like the Creamy Dairy-Free Sweet Potato Soup. The strike is over! The hens returned to laying a few weeks ago after a few months of molting and whatever other reason they had for giving a couple of eggs a day. We are currently in our garden break for the year. This…
A few simple ingredients combine to make this hearty, warming soup. Made creamy with coconut milk but without a hint of coconut flavor, our family seems to have settled on this version of sweet potato soup as their favorite. It is soup season, to be sure. We eat soup most days of the week this…
