Y’all know I like to keep things as simple and confusion-free in the kitchen as possible. I even wrote cookbooks surrounding the idea that all you need for good food is good ingredients, some cast-iron, and a good knife and cutting board. So I wrote an article for the Plan to Eat blog that details…
It was a cool evening, welcome after summer seemed to make its last 95 degree cry. We arrived home from a long weekend of visiting loved ones and eating a few more treats than we were used to. With the cool 60 degree breeze the mosquitoes finally took a break from feasting on us as…
The winner of the Kindle is Mary Jo. Thanks to all for participating and be sure to check out The Last Pilgrims! It wasn’t until I became pregnant with my eldest son that I really started getting interested in herbs and their ability to boost overall health and healing. And the first place that I…
I’ve got 30 pounds of peaches and a 1/2 bushel of tomatoes with my name on it today so I thought I’d share this from last year. I am standing at the counter moving my way through a little dance: dunk, remove, peel, chop. I see no color but red until my eyes refocus. Three…
