Today I am over at Keeper of the Home talking about no one’s favorite food: liver. In fact, organ meats were one of the last things recommended by the Weston A Price foundation that we decided were important, not because they aren’t more nutrient-dense than most foods but because we were squeamish. The thing is,…
Posting is sparse these days as I finish up Simple Food {for spring}. This one is very different from the winter edition in ingredients, technique, and focus but similar in a desire for simple, sustainable food and homegrown change. Today I thought I’d share a little peek into the upcoming book, coming very soon. From…
This post was originally published in January, 2010. It is not lost on me that the majority of my acquaintances – family & friends included – do not approve of my chosen ‘vocation’. We live in a world where getting paid to nourish or care for other people’s families is a respectable position. But if…
I really enjoyed reading Chandelle’s post recently and have had a few questions about what things are really like, so last week I journaled our day with words and pictures. I roll out of bed at 5:40. It’s still dark and quiet and lovely. I strain off my morning iced green chai and add…
