I have really fallen for the idea of "live" food storage. That is, food that is preserved without heating, canning, or extensive processing. I think it is just so easy and common sense that I don’t understand why it isn’t more widely used. But we rent. So while our dream of a large root cellar…
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So many people today are finding that they are intolerant to wheat or dairy. Our family has found that avoiding wheat or consuming it only in sourdough form has alleviated a few health issues. I have also discovered that while I can tolerate raw and cultured dairy, any type of cooked dairy does not make…
For so long I put off buying a cast-iron skillet because I had read a lot of confusing information on how to care for the pans. My husband surprised me one day with a cast-iron skillet and I knew it was time to buckle down and go for it. Now I use that pan at…
