Being grain-free through the summer was fairly easy. Salads and vegetables were abundant and felt just right in the warmth of summer. Now that fall has arrived I realize that I am craving more substantial, hearty food. A couple of times a week I eat soaked oats for breakfast, but beyond that I am still…
As I sliced pear after pear this morning I couldn’t help but think that this may be the last food preservation act I do this year. With a sniffly 3 year old helper and a sniffly 1 year old eater at my side we carved out just 15 minutes of our morning to wash…
photo credit From the day their children are born mothers have a natural instinct to care for these little people that have been gifted to them. It is not only our job but our deepest desire to feed them, clothe them, bathe them, and shower them with affection, love, training and, when necessary, discipline. This…
Another week, another menu plan. I think the main reason I like to create one and put one up for the week is because a lot of things need advanced preparation. Soaking grains and beans or taking something out of the freezer only takes a minute, but if I forget I take a lot more…
