Author: Shannon

I am wife to Stewart, mama of six, homeschooler, messy cook, and avid fermenter. This is where I tell our story... of building a sustainable off-grid homestead... of raising this growing family of ours... of the beauty and the hard and the joy in all of it.

Menu Plan Monday Oct. 26 – Nov. 1

Sunday Dinner: Cassoulet, Autumn millet bake Monday Breakfast: Millet Porridge with sunflower seeds. Dinner:Leftovers To do: thaw beef, soak grains for overnight crock pot porridge. Tuesday Breakfast: Yogurt + nuts/seeds + jam/raisins. Dinner: Beef Roast, roasted butternut squash, green beans To do: soak beans, roast squash, grind & soak flour for bread, thaw cheese, start…

Coming up…

I have been very busy around our home and with our little ones the past few days. We have company coming this weekend so I will be busy preparing for that the next couple of days. I hope to get back to your emails, comments and blogging by the beginning of next week. In the…