Late last week I walked away from the garden with dirt under my fingernails for the first time in months. It was just a couple of new microgreens beds we planted in cilantro, kale, and lettuce but somehow it felt significant. As did finally starting those broccoli seeds this week. And then we started on…
Sometimes I forget about a recipe for literally years. We tend to get into eating the same things for weeks or months at a time and then fall desperately off the bandwagon for whatever reason. This Soaked, Baked Molasses-Sweetened Oatmeal is one such example. I started making this dish when it was just Stewart, the…
About a month ago I got out our seed catalogs, a few sheets of paper and a pencil and started scribbling garden ideas. How can we try to grow more food, we’ve been asking ourselves, as the years roll on and the number (and size) of the bellies we fill is ever expanding. So I…
You guys, I did not mean to disappear for that long – but then again, does anyone? One of the places I have been is in the nearly daily milk shuffle. Mabel is such a giver and I don’t want to be a waster so its big glasses of milk, cream cheese, soft cheese, feta…
