I didn’t expect the news to hit me as hard as it did this morning. Then again, I haven’t quite figured out how to avoid a tear-stained cheek when I see one of theirs. Stewart came in looking very sober and quietly let me know that half of the newly purchased chicks were gone. Just as…
For this easy overnight bread I simply mix four ingredients together in a bowl right before I go to bed. The next morning, whenever I get around to it, I dump the dough onto a floured work surface. Pat it down and cut into squares. Let rise 1 – 1.5 hours and then bake. That’s…
In Minnesota salad can mean a lot of things and it doesn’t always have to mean vegetables. There are potato salads like the German variety filled with potatoes and bacon and a nice bite of vinegar. There are dessert salads, one of which boasts Snickers candy bars as an ingredient. These might be served as…
One of the things about fermented vegetables that continues to astound me is just how useful they are. Traditionally Fermented Foods launches next month and looking through the Vegetable Chapter, I find a few themes. One is that I really want people to know how delicious fermented vegetables can be. There are a bunch of…
